BRUNCH MENU

GRILLED HANGER STEAK & EGGS 

Two Farm Fresh Eggs; Cooked Any Style, Herb Crisp 

Seasoned Home Fries, Grilled Vegetable Napolean

Substitute Filet Mignon +6 

EGG WHITE OMELETTE 

Spinach, Roma Tomatoes, Goat Cheese 

Seasoned Home Fries, Grilled Vegetable Napolean

NOVA SCOTIA SMOKED SALMON

CREAM CHEESE & CHIVE SCRAMBLE

Seasoned Home Fries, Grilled Vegetable Napolean 

GRILLED VEAL SAUSAGE & SCRAMBLED EGGS

Seasoned Home Fries, Grilled Vegetable Napolean 

Brunch Menu Includes Choice of One Complimentary:

Bloody Mary, Mimosa, Bellini, Orange Juice or Grapefruit Juice 

Available Saturday & Sunday

11:30 a to 3:00 p

CRAFT BRUNCH COCKTAILS - Additional $5  (first cocktail, in lieu of complimentary) 

Blood Orange Margarita – Patron Silver Tequila, Blood Orange, Triple Sec 

Elderflower Cocktail – St. Germain Elderflower Liqueur & Sparkling White Wine 

thyme Sangria - Red Wine, Spiced Pear Reduction, Seasonal Fruits & Splash of Soda Cucumber Vodka 

Cucumber Vodka Bloody Mary – Organic Cucumber Vodka, thyme Bloody Mary Mix, Cucumber

EGGS & OMELETTES

thyme  BENEDICT 

Poached Eggs on Potato Cake

Black Forest Ham, Sautéed Mushroom

& Hollandaise 

SMOKED SALMON BENEDICT 

Poached Eggs on Buttermilk Biscuit

Spinach, Nova Scotia Smoked Salmon 

& Hollandaise 

WILD MUSHROOM, GOAT CHEESE

& FRESH HERB OMELETTE

Seasoned Home Fries

Grilled Vegetable Napolean

COUNTRY MORNING

CHICKEN MILANESE SANDWICH

 

Arugula, Avocado, Roma Tomatoes, Basil Aioli

on a Challah Roll with English Fries 

DAILY QUICHE

 

Fresh Fruit, Organic Greens

White Balsamic Vinaigrette

SCRAMBLED EGG BLT

 

Scrambled Egg, Applewood Bacon,

Tomato & Avocado on a Challah Roll,

Seasoned Home Fries

 

NOVA SCOTIA SMOKED SALMON PLATTER 

Sliced Smoked Salmon, Beefsteak Tomato

Red Onion, Capers & Pumpernickel 

LUNCH FARE

CHICKEN, APPLE & ENDIVE SALAD

 

Grilled Chicken, Fuji Apple, Shaved Stilton Cheese,

Dried Cranberries, Candied Walnuts, Cider Vinaigrette 

Substitute Grilled Shrimp +5 

 

GRILLED CHICKEN COBB SALAD

 

Applewood Bacon, Avocado, Tomato,

Hard-Boiled Egg Cucumber, Romaine,

Champagne-Walnut Vinaigrette

 

SEARED RARE-CRUSTED TUNA

 

Fingerling Potato, Haricot Vert, Hard-Boiled Egg

Marinated Artichoke, Baby Arugula, Olive Tapenade 

 

GOAT CHEESE SOUFFLÉ 

Organic Kale, Sliced Pear, Candied Walnuts

Dried Cranberries, Dijon Vinaigrette 

 

HOMEMADE CAVATELLI

 

Oven-Roasted Tomato, Spinach, Fresh Ricotta,

Basil Walnut Pesto 

Add Grilled Shrimp +6 

PRINCE EDWARD ISLAND MUSSELS

 

White Wine & Herb Broth,

Parmesan Pomme Frites

 

 

GRILLED FILET OF SALMON 

Baby Greens, Asparagus, Garlic Herb Crisp

Champagne-Walnut Vinaigrette 

 

thyme BURGERS

GRILLED SIRLOIN BURGER

or

GRILLED TURKEY BURGER 

Choice of Cheddar, Stilton or Swiss Cheese

Served on a Challah Roll with Sweet Potato Fries

Add a Sunnyside Up Egg +2 

 

JUMBO-LUMP CRABCAKE BURGER +2 

Organic Greens, Beefsteak Tomato,

Avocado & Chipotle Aioli

on a Challah Roll with English Fries 

SIDES

Applewood Bacon or Veal Sausage +5   |   Parmesan Pomme Frites or Crispy Onions +6   |  

Sautéed Spinach +6   |   Grilled Asparagus w/ Hollandaise +6    |   

Buttermilk Biscuits (2) w/ Strawberry Chutney +5   |   

Sweet Potato or English Fries with Chipotle & Truffle Aioli Dipping Sauces +6 

*Please ask us about Gluten-Free Brunch Options and Accommodations

$22

 

CHALLAH FRENCH TOAST 

Strawberry Chutney, Vermont Maple Syrup

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