BRUNCH MENU
GRILLED SKIRT STEAK & EGGS
*Additional $5
Two Farm Fresh Eggs; Cooked Any Style, Herb Crisp
Seasoned Home Fries, Grilled Vegetable Stack
EGG WHITE OMELETTE
Spinach, Roma Tomatoes, Goat Cheese
Seasoned Home Fries, Grilled Vegetable Stack
NOVA SCOTIA SMOKED SALMON
CREAM CHEESE & CHIVE SCRAMBLE
Seasoned Home Fries, Grilled Vegetable Stack
BBQ BRISKET HASH & SCRAMBLED EGGS
Seasoned Home Fries, Grilled Vegetable Stack
Brunch Menu Includes Choice of One Complimentary:
Bloody Mary, Mimosa, Bellini, Orange Juice or Grapefruit Juice
Saturday & Sunday
11:30am to 3:00pm
CRAFT BRUNCH COCKTAILS - *Additional $5 (first cocktail, in lieu of complimentary)
Blood Orange Margarita – Patron Silver Tequila, Blood Orange, Triple Sec
Elderflower Cocktail – St. Germain Elderflower Liqueur & Sparkling White Wine
thyme Sangria - Red Wine, Spiced Pear Reduction, Seasonal Fruits & Splash of Soda Cucumber Vodka
Cucumber Vodka Bloody Mary – Organic Cucumber Vodka, thyme Bloody Mary Mix, Cucumber
EGGS & OMELETTES
thyme BENEDICT
Poached Eggs on Potato Cake
Black Forest Ham
Sautéed Mushroom & Hollandaise
SMOKED SALMON BENEDICT
Poached Eggs on Buttermilk Biscuit, Spinach
Nova Scotia Smoked Salmon & Hollandaise
WILD MUSHROOM, GOAT CHEESE
& FRESH HERB OMELETTE
Seasoned Home Fries, Grilled Vegetable Stack
*Substitute English/Sweet Potato Fries – Add $3
$29*
COUNTRY MORNING
CHICKEN MILANESE SANDWICH
Arugula, Avocado, Roma Tomatoes, Basil Aioli
on a Challah Roll with English Fries
SESAME-CRUSTED FALAFEL BOWL
Organic Greens, Cucumber, Parsley
Red Onion, Tomato, Tahini
NOVA SCOTIA SMOKED SALMON PLATTER
Sliced Smoked Salmon, Beefsteak Tomato
Red Onion, Capers & Pumpernickel
SCRAMBLED EGG BLT
Scrambled Egg, Applewood Bacon
Tomato & Avocado on a Challah Roll
Seasoned Home Fries
AVOCADO TOAST
Multi-Grain Bread, Haas Avocado
Crumbled Goat Cheese Sunny-Side Up Egg
Organic Greens, White Balsamic
CHALLAH FRENCH TOAST
Strawberry Chutney, Vermont Maple Syrup
LUNCH FARE
MARINATED CHICKEN KABOB
Garlic-Marinated Chicken Breast, Saffron Basmati Rice
Fattoush Salad, Cucumber Yogurt Sauce
GRILLED CHICKEN COBB SALAD
Applewood Bacon, Avocado, Tomato
Hard-Boiled Egg Cucumber, Romaine
Champagne-Walnut Vinaigrette
SEARED RARE TUNA BOWL
*Additional $4
Sesame-Crusted Tuna, Black Forbidden Rice, Mango
Avocado, Cucumber, Radish, Shitake Mushroom
Soy Ginger Vinaigrette
ASIAN CHICKEN BOWL
Sesame Grilled Chicken, Bok Choy, Cucumber, Tomato
Shitake Mushroom, Cilantro, Light Soy Vinaigrette
HOMEMADE CAVATELLI
Oven-Roasted Tomato, Spinach
Fresh Ricotta, Basil Walnut Pesto
*Add Grilled Jumbo Shrimp - Additional $10
PRINCE EDWARD ISLAND MUSSELS
White Wine & Herb Broth
Parmesan Pomme Frites
MISO SALMON BOWL
*Additional $3
MIso-Marinated Salmon, Steamed Farro, Edamame
Red Cabbage Ginger Slaw, Organic Greens
Miso Vinaigrette
thyme BURGERS
Choice of: GRILLED SIRLOIN BURGER or
GRILLED TURKEY BURGER or
SESAME-CRUSTED FALAFEL BURGER
Served on a Challah Roll with Sweet Potato Fries
Choice of Melted Cheddar, Swiss or Stilton Cheese
*Add a Sunny-Side Up Egg - Additional $2
*Add Applewood-Smoked Bacon - Additional $3
JUMBO-LUMP CRABCAKE BURGER
*Additional $5
Bib Lettuce, Beefsteak Tomato, Avocado & Chipotle Aioli
on a Challah Roll with English Fries
SIDES*
Applewood Bacon $7.50 | Parmesan Pomme Frites or Crispy Onions $6 |
Sautéed Spinach $7 | Grilled Asparagus or Sauteed Broccolini $10 |
Buttermilk Biscuits (2) w/ Strawberry Chutney $5 |
Sweet Potato or English Fries with Chipotle Aioli / Truffle Aioli Dipping Sauces $7
Please ask us about Gluten-Free Brunch Options and Accommodations