WINTER PRIX FIXE MENU

Sunday – Thursday
4 p – 9 p
*Closed Mondays

STARTERS

ORGANIC GREENS SALAD

Grape Tomatoes, Champagne-Walnut Vinaigrette

 

 

FUJI APPLE & ENDIVE SALAD

Shaved Stilton Cheese, Candied Walnuts

Dried Cranberries, Cider Vinaigrette

BARBEQUED DUCK TACOS

Mango Jicama Slaw, Chipotle Aioli

Potato Gaufrette

POINT JUDITH CRISPY CALAMARI* add $3

Baby Arugula, Red Onion, Peach Chili Vinaigrette 

CRISPY JUMBO-LUMP CRABCAKE* add $5

Mango Jicama Slaw, Chipotle Aioli 

WARM BRUSSELS SPROUT & KALE CAESAR SALAD

  

Warm Shaved Brussels Sprout
Organic Kale, Crispy Parmesan Toast

BUTTERNUT SQUASH RAVIOLI

Sage Beurre Noisette

Shaved Piave Cheese

PRINCE EDWARD ISLAND MUSSELS

White Wine Broth, Garlic Toast 

ENTREÉS

PAN ROASTED CHICKEN

Roasted Acorn Squash, Fall Apples, Cipollini Onion

Rainbow Swiss Chard, Red Wine Reduction

HOMEMADE PAPARDELLE

 

Slow-Braised Short Rib Ragout,

Roasted Vegetable Ratatouille, Shaved Parmesan

SEARED SEA SCALLOPS

& GRILLED JUMBO SHRIMP * add $8

 

Parsnip Puree, Grilled Asparagus, Saba Drizzle

SLOW BRAISED LAMB SHANK

 

Creamy Polenta, Roasted Root Vegetables, Natural Jus

LONG ISLAND DUCK BREAST * add $8

Caramelized Pear, Baby Spinach

Pine Nuts, Cassis Demi-Glace 

PAN-SEARED NORWEGIAN SALMON

 

Butternut Squash Risotto, Pumpkin Nage

FRESH RICOTTA CAVATELLI

Oven Roasted Tomatoes, Spinach,

Fresh Ricotta, Basil Walnut Pesto

*Add Jumbo Grilled Shrimp - Additional $8

WOOD-FIRED DOUBLE CUT PORK CHOP 

Oven-Roasted Sweet Potato Mash

Sautéed Kale, Red Wine Reduction

$35.95*

Friday, Saturday
4 p – 5:30* p
*Orders to Kitchen by 5:15 p

BUTTERNUT SQUASH SOUP    |   SOUP: CHEF'S SELECTION

Denotes Additional Fee

DESSERTS

CHOCOLATE TRUFFLE TORTE    |     CRÈME CARAMEL    |     FRESH FRUIT PLATE 

 

CARAMELIZED APPLE TART     |      BOURBON-GLAZED BANANA BREAD PUDDING

*All menus & pricing subject to change, based on availability
Sorry, no sharing or substitutions on prix fixe menu
  • facebook
  • twitter
  • instagram