EASTER
BRUNCH MENU
GRILLED HANGER STEAK & SCRAMBLED EGGS
Garlic Crisp, Herbed Home Fries
Grilled Vegetable Napolean
SPINACH, FRESH RICOTTA &
ROASTED TOMATO QUICHE
Seasonal Fresh Fruit, Organic Greens
Champagne-Walnut Vinaigrette
Brunch Menu Includes Choice of One Complimentary:
Bloody Mary, Mimosa, Bellini, Orange or Grapefruit Juice
CRAFT BRUNCH COCKTAILS - Additional $5 (first cocktail, in lieu of complimentary)
Blood Orange Margarita – Patron Silver Tequila, Blood Orange, Triple Sec
Elderflower Cocktail – St. Germain Elderflower Liqueur & Sparkling White Wine
thyme Sangria - Red Wine, Spiced Pear Reduction, Seasonal Fruits & Splash of Soda Cucumber Vodka
Cucumber Vodka Bloody Mary – Organic Cucumber Vodka, thyme Bloody Mary Mix, Cucumber
EGGS
thyme BENEDICT
Poached Eggs on Potato Cake
Black Forest Ham, Sautéed Mushroom & Hollandaise
SMOKED SALMON BENEDICT
Poached Eggs on Buttermilk Biscuit
Spinach, Nova Scotia Smoked Salmon
& Hollandaise
ENTREES
ORANGE-SPICE CHALLAH FRENCH TOAST
Seasonal Fresh Fruit, Vermont Maple Syrup
ROASTED TURKEY COBB SALAD
Roasted Spring Beets, Avocado, Hard-Boiled Egg
Applewood-Smoked Bacon, Crumbled Blue Cheese
White Balsamic Vinaigrette
FRESH RICOTTA CAVATELLI
Oven-Roasted Tomato, Spinach
Fresh Ricotta, Basil Walnut Pesto
GRILLED FILET OF SALMON
Baby Greens, Asparagus
Garlic Herb Crisp
Champagne-Walnut Vinaigrette
JUMBO-LUMP CRABCAKE BURGER +2
Organic Greens, Beefsteak Tomato,
Avocado & Chipotle Aioli
on a Challah Roll with English Fries
CHILDREN'S OPTIONS $18
Available for children under 10 yrs - Includes Milk or Juice
$29
- ADDITIONAL EASTER BRUNCH SPECIALS WILL BE AVAILABLE -
All of the above served with
BASKETS OF BREAKFAST PASTRIES
Includes Coffee, Tea or Decaf
Sunday, April 21
10am to 1:30pm
CHALLAH FRENCH TOAST
WITH FRESH FRUIT & MAPLE SYRUP
PASTA WITH MARINARA OR BUTTER
CHICKEN FINGERS WITH FRENCH FRIES