EASTER

 BRUNCH MENU

GRILLED STEAK & SCRAMBLED EGGS 

Garlic Crisp, Herbed Home Fries

Grilled Vegetable Napolean

SPINACH, FRESH RICOTTA & 

ROASTED TOMATO QUICHE

Seasonal Fresh Fruit, Organic Greens 

Champagne-Walnut Vinaigrette

Brunch Menu Includes Choice of One Complimentary:

Bloody Mary, Mimosa, Bellini, Orange or Grapefruit Juice 

CRAFT BRUNCH COCKTAILS - Additional $5  (first cocktail, in lieu of complimentary) 

Blood Orange Margarita – Patron Silver Tequila, Blood Orange, Triple Sec 

Elderflower Cocktail – St. Germain Elderflower Liqueur & Sparkling White Wine 

thyme Sangria - Red Wine, Spiced Pear Reduction, Seasonal Fruits & Splash of Soda Cucumber Vodka 

Cucumber Vodka Bloody Mary – Organic Cucumber Vodka, thyme Bloody Mary Mix, Cucumber

EGGS 

thyme  BENEDICT 

Poached Eggs on Potato Cake

Black Forest Ham, Sautéed Mushroom & Hollandaise 

SMOKED SALMON BENEDICT 

Poached Eggs on Buttermilk Biscuit

Spinach, Nova Scotia Smoked Salmon 

& Hollandaise

ENTREES

ORANGE-SPICE CHALLAH FRENCH TOAST 

Seasonal Fresh Fruit, Vermont Maple Syrup

MARINATED CHICKEN KABOB

 

Garlic Marinated Chicken Breast

Saffron Basmati Rice

Fattoush Salad, Cucumber Yogurt Sauce

 

FRESH RICOTTA CAVATELLI

 

Oven-Roasted Tomato, Spinach

Fresh Ricotta, Basil Walnut Pesto 

*Add Grilled Jumbo Shrimp - Add $9

MISO SALMON BOWL 

Miso Marinated Salmon, Steamed Farro, Edamame

Red Cabbage Ginger Slaw, Organic Greens

Miso Vinaigrette

 

JUMBO-LUMP CRABCAKE BURGER *Add $3

Organic Greens, Beefsteak Tomato,

Avocado & Chipotle Aioli on a Challah Roll

Served with English Fries 

ADDITIONAL EASTER BRUNCH SPECIALS 

Chef’s Selection of Seasonal Entrees

will be Available

CHILDREN'S OPTIONS  $20

Available for children under 10 yrs - Includes Milk or Juice

$32 

 

All of the above served with

BASKETS OF BREAKFAST PASTRIES 

Includes Coffee, Tea or Decaf

Sunday, April 4, 2021

10am to 2pm

 

CHALLAH FRENCH TOAST

WITH FRESH FRUIT & MAPLE SYRUP

PASTA WITH MARINARA OR BUTTER

CHICKEN FINGERS WITH FRENCH FRIES

SIDES

 Applewood-Smoked Bacon or Veal Sausage $6

Parmesan Pomme Frites or Crispy Onions $6

Sautéed Spinach $7

Grilled Asparagus or Sautéed Broccolini  $10

Buttermilk Biscuits (2) w/ Strawberry Chutney $5

Sweet Potato or English Fries with Chipotle Aioli / Truffle Aioli Dipping Sauces $7

Required: Credit Card Authorization
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