L.I. RESTAURANT WEEK

AUTUMN 2019

Sun, Nov 3 - Sun, Nov 10
*Limited availability on Saturday

STARTERS

ORGANIC AUTUMN GREENS

Grape Tomatoes, Champagne-Walnut Vinaigrette

 

 

FUJI APPLE & ENDIVE SALAD

Shaved Stilton Cheese, Candied Walnuts

Dried Cranberries, Cider Vinaigrette

BARBEQUED DUCK TACOS * +2

Fresh Mango, Jicama Slaw, Chipotle Aioli

Potato Gaufrette

POINT JUDITH CRISPY CALAMARI * +4

Baby Arugula, Red Onion, Peach Chili Vinaigrette 

CRISPY JUMBO-LUMP CRABCAKE * +6

Jicama & Apple Slaw, Chipotle Aioli 

WARM BRUSSELS SPROUT & KALE CAESAR

  

Warm Shaved Brussels Sprout, Organic Kale

Caesar Dressing, Crispy Parmesan Toast

BUTTERNUT SQUASH RAVIOLI

Sage Buerre Noisette, Shaved Piavé Cheese

PRINCE EDWARD ISLAND MUSSELS

White Wine Broth, Garlic Toast 

ENTREÉS

PAN-ROASTED CHICKEN

Roasted Acorn Squash, Autumn Apples

Cippolini Onion, Rainbow Swiss Chard, Red Wine Reduction

 

 

HOMEMADE PAPARDELLE

 

Slow-Braised Short Rib Ragout,

Roasted Vegetable Ratatouille, Shaved Parmesan

FRESH RICOTTA CAVATELLI

Oven Roasted Tomatoes, Spinach,

Fresh Ricotta, Basil Walnut Pesto

SEARED FILET OF SALMON

 

Butternut Squash Risotto , Pumpkin Nage

WOOD-FIRED DOUBLE CUT PORK CHOP * +3

Oven-Roasted Sweet Potato Mash

Sautéed Organic Kale, Red Wine Reduction

SLOW BRAISED LAMB SHANK

Creamy Polenta, Roasted Root Vegetables, Natural Jus

SEARED SEA SCALLOPS

& GRILLED JUMBO SHRIMP * +9

 

Parsnip Puree, Grilled Asparagus, Saba Drizzle

LONG ISLAND DUCK BREAST * +9

Caramelized Pear, Baby Spinach

Pine Nuts, Cassis Demi-Glace 

$29.95*

BUTTERNUT SQUASH SOUP   |   LOBSTER CORN CHOWDER * +2

DESSERTS

CHOCOLATE TRUFFLE TORTE    |     BOURBON-GLAZED BANANA BREAD PUDDING

    

CARAMELIZED APPLE TART     |      CRÈME CARAMEL

Denotes Supplemental Fee

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All menus & pricing subject to change, based on availability
Sorry, no sharing or substitutions on prix fixe menu