L.I. RESTAURANT WEEK
AUTUMN 2019
Sun, Nov 3 - Sun, Nov 10
*Limited availability on Saturday
STARTERS
ORGANIC AUTUMN GREENS
Grape Tomatoes, Champagne-Walnut Vinaigrette
FUJI APPLE & ENDIVE SALAD
Shaved Stilton Cheese, Candied Walnuts
Dried Cranberries, Cider Vinaigrette
BARBEQUED DUCK TACOS * +2
Fresh Mango, Jicama Slaw, Chipotle Aioli
Potato Gaufrette
POINT JUDITH CRISPY CALAMARI * +4
Baby Arugula, Red Onion, Peach Chili Vinaigrette
CRISPY JUMBO-LUMP CRABCAKE * +6
Jicama & Apple Slaw, Chipotle Aioli
WARM BRUSSELS SPROUT & KALE CAESAR
Warm Shaved Brussels Sprout, Organic Kale
Caesar Dressing, Crispy Parmesan Toast
BUTTERNUT SQUASH RAVIOLI
Sage Buerre Noisette, Shaved Piavé Cheese
PRINCE EDWARD ISLAND MUSSELS
White Wine Broth, Garlic Toast
ENTREÉS
PAN-ROASTED CHICKEN
Roasted Acorn Squash, Autumn Apples
Cippolini Onion, Rainbow Swiss Chard, Red Wine Reduction
HOMEMADE PAPARDELLE
Slow-Braised Short Rib Ragout,
Roasted Vegetable Ratatouille, Shaved Parmesan
FRESH RICOTTA CAVATELLI
Oven Roasted Tomatoes, Spinach,
Fresh Ricotta, Basil Walnut Pesto
SEARED FILET OF SALMON
Butternut Squash Risotto , Pumpkin Nage
WOOD-FIRED DOUBLE CUT PORK CHOP * +3
Oven-Roasted Sweet Potato Mash
Sautéed Organic Kale, Red Wine Reduction
SLOW BRAISED LAMB SHANK
Creamy Polenta, Roasted Root Vegetables, Natural Jus
SEARED SEA SCALLOPS
& GRILLED JUMBO SHRIMP * +9
Parsnip Puree, Grilled Asparagus, Saba Drizzle
LONG ISLAND DUCK BREAST * +9
Caramelized Pear, Baby Spinach
Pine Nuts, Cassis Demi-Glace
$29.95*
BUTTERNUT SQUASH SOUP | LOBSTER CORN CHOWDER * +2
DESSERTS
CHOCOLATE TRUFFLE TORTE | BOURBON-GLAZED BANANA BREAD PUDDING
CARAMELIZED APPLE TART | CRÈME CARAMEL
* Denotes Supplemental Fee