L.I. RESTAURANT WEEK
SPRING 2019
Sun, Apr 28 - Sun, May 5
*Limited availability on Saturday
STARTERS
ORGANIC SPRING GREENS
Grape Tomatoes, Champagne-Walnut Vinaigrette
FUJI APPLE & ENDIVE SALAD
Shaved Stilton Cheese, Candied Walnuts
Dried Cranberries, Cider Vinaigrette
BARBEQUED DUCK TACOS
Jicama Mango Slaw, Chipotle Aioli
Potato Gaufrette
POINT JUDITH CRISPY CALAMARI * +4
Baby Arugula, Red Onion, Peach Chili Vinaigrette
CRISPY JUMBO-LUMP CRABCAKE * +6
Mango Jicama Slaw, Chipotle Aioli
WARM MUSHROOM SALAD
Fresh Mozzarella, Roasted Red Pepper, Arugula
Aged Balsamic Reduction, Parmesan Crisp
FRESH RICOTTA RAVIOLI
Fire Roasted Red Pepper Coulis, Shaved Piave Cheese
PRINCE EDWARD ISLAND MUSSELS
White Wine Broth, Garlic Croustade
ENTREÉS
PAN-ROASTED CHICKEN
Fingerling Potato, Roasted Corn, Asparagus
Baby Carrot, Red Wine Reduction
HOMEMADE PAPARDELLE
Slow-Braised Short Rib Ragout,
Roasted Vegetable Ratatouille, Shaved Parmesan
FRESH RICOTTA CAVATELLI
Oven Roasted Tomatoes, Spinach
Fresh Ricotta, Basil Walnut Pesto
GRILLED HANGER STEAK
Tri Color Potato, Baby Spinach Frisèe Salad, Chimichurri
SEARED SEA SCALLOPS & GRILLED JUMBO SHRIMP* +9
Coconut Ginger Purée, Sugar Snap Peas
Oyster Mushroom, Brussels Sprout, Saba Drizzle
WOOD-FIRED DOUBLE CUT PORK CHOP
Oven-Roasted Sweet Potato Mash
Sautéed Kale, Red Wine Reduction
PAN-SEARED NORWEGIAN SALMON
Basil Farro Crème, Patty Pan Squash, Shiitake Mushroom
Aged Balsamic Reduction
PAN-SEARED RED SNAPPER* +6
Crispy Polenta Cake, Green Papaya Mango Slaw
Avocado Lime Emulsion
LONG ISLAND DUCK BREAST * +9
Caramelized Pear, Baby Spinach
Pine Nuts, Cassis Demi-Glace
$29.95*
*Denotes supplement
SOUP OF THE DAY | ROASTED CORN BISQUE
DESSERTS
CHOCOLATE TRUFFLE TORTE | BOURBON-GLAZED BANANA BREAD PUDDING
CARAMELIZED APPLE TART | CRÈME CARAMEL | FRESH FRUIT PLATE
* Denotes Supplemental Fee