First Course

BUTTERNUT SQUASH SOUP   |   SOUP: CHEF'S SELECTION

or

ORGANIC GREENS SALAD

Grape Tomatoes, Champagne-Walnut Vinaigrette

LUNCH PRIX FIXE

$17.95

Choice of Entrée

FRESH RICOTTA CAVATELLI

Oven Roasted Tomato, Spinach, Fresh Ricotta

Basil Walnut Pesto, Extra Virgin Olive Oil

DAILY QUICHE

Fresh Fruit, Organic Greens

White Balsamic Vinaigrette

OPEN-FACED SLICED STEAK SANDWICH

Crispy Onions, Garlic Ciabatta, Demi-Glace

GRILLED CHICKEN PAILLARD

Roasted Potato, Grilled Seasonal Vegetables

Red Wine Reduction

PANINI SANDWICH OF THE DAY

DAILY OMELETTE

Country Potato

Egg Whites Only +2

 


PRINCE EDWARD ISLAND MUSSELS

White Wine & Herb Broth, Parmesan Pomme Frites

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All menus & pricing subject to change, based on availability
Sorry, no sharing or substitutions on prix fixe menu