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First Course
BUTTERNUT SQUASH SOUP | SOUP: CHEF'S SELECTION
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or
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ORGANIC GREENS SALAD
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Grape Tomatoes, Champagne-Walnut Vinaigrette
2019
LUNCH PRIX FIXE
$*
Choice of Entrée
FRESH RICOTTA CAVATELLI
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Oven Roasted Tomato, Spinach, Fresh Ricotta
Basil Walnut Pesto, Extra Virgin Olive Oil
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DAILY QUICHE
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Fresh Fruit, Organic Greens
White Balsamic Vinaigrette
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OPEN-FACED SLICED STEAK SANDWICH
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Crispy Onions, Garlic Ciabatta, Demi-Glace
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GRILLED CHICKEN PAILLARD
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Roasted Potato, Grilled Seasonal Vegetables
Red Wine Reduction
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PANINI SANDWICH OF THE DAY
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DAILY OMELETTE
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Country Potato
Egg Whites Only +2
PRINCE EDWARD ISLAND MUSSELS
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White Wine & Herb Broth, Parmesan Pomme Frites
All menus & pricing subject to change, based on availability
Sorry, no sharing or substitutions on prix fixe menu
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