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First Course

BUTTERNUT SQUASH SOUP   |   SOUP: CHEF'S SELECTION

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or

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ORGANIC GREENS SALAD

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Grape Tomatoes, Champagne-Walnut Vinaigrette

2019
LUNCH PRIX FIXE

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$*

Choice of Entrée

FRESH RICOTTA CAVATELLI

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Oven Roasted Tomato, Spinach, Fresh Ricotta

Basil Walnut Pesto, Extra Virgin Olive Oil

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DAILY QUICHE

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Fresh Fruit, Organic Greens

White Balsamic Vinaigrette

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OPEN-FACED SLICED STEAK SANDWICH

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Crispy Onions, Garlic Ciabatta, Demi-Glace

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GRILLED CHICKEN PAILLARD

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Roasted Potato, Grilled Seasonal Vegetables

Red Wine Reduction

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PANINI SANDWICH OF THE DAY

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DAILY OMELETTE

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Country Potato

Egg Whites Only +2

 


PRINCE EDWARD ISLAND MUSSELS

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White Wine & Herb Broth, Parmesan Pomme Frites

All menus & pricing subject to change, based on availability
Sorry, no sharing or substitutions on prix fixe menu
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