First Course
BUTTERNUT SQUASH SOUP | SOUP: CHEF'S SELECTION
or
ORGANIC GREENS SALAD
Grape Tomatoes, Champagne-Walnut Vinaigrette
2019
LUNCH PRIX FIXE
$*
Choice of Entrée
FRESH RICOTTA CAVATELLI
Oven Roasted Tomato, Spinach, Fresh Ricotta
Basil Walnut Pesto, Extra Virgin Olive Oil
DAILY QUICHE
Fresh Fruit, Organic Greens
White Balsamic Vinaigrette
OPEN-FACED SLICED STEAK SANDWICH
Crispy Onions, Garlic Ciabatta, Demi-Glace
GRILLED CHICKEN PAILLARD
Roasted Potato, Grilled Seasonal Vegetables
Red Wine Reduction
PANINI SANDWICH OF THE DAY
DAILY OMELETTE
Country Potato
Egg Whites Only +2
PRINCE EDWARD ISLAND MUSSELS
White Wine & Herb Broth, Parmesan Pomme Frites
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