NEW YEAR'S EVE

 PRIX FIXE DINNER

STARTERS

PORT WINE BRAISED RED PEAR

Stilton Cheese, Bib Lettuce, Sunflower Seeds

Aged Balsamic Reduction

 

CRISPY JUMBO-LUMP CRABCAKE 

Mache, Jicama & Apple Slaw, Chipotle Aioli 

WINTER KALE SALAD

Roasted Butternut Squash, Dried Cranberries

Toasted Pumpkin Seeds, Chevre, Dijon Vinaigrette

TUNA TARTARE

Macadamia Nut, Ginger Reduction

Avocado Wasabi Emulsion

ROASTED BUTTERNUT SQUASH SOUP

or  LOBSTER BISQUE

 

FUJI APPLE & ENDIVE SALAD

Shaved Stilton Cheese, Candied Walnuts

Dried Cranberries, Cider Vinaigrette

WARM BRUSSELS SPROUT CAESAR

  

Warm Shaved Brussels Sprout

Caesar Dressing, Crispy Parmesan Toast

SHORT RIB RAVIOLI

Wild Mushrooms, Marsala Reduction

Shaved Piavé Cheese

ENTREÉS

BRAISED SHORT RIB

Creamy Polenta, Haricot Verts

Baby Carrot, Natural Jus

 

WHOLE HERB-CRUSTED LOBSTER

 

One and a Half Pound Lobster (1.5 lb)

Grilled Asparagus, Herb Frites

FRESH RICOTTA CAVATELLI

WITH JUMBO SHRIMP

Oven Roasted Tomatoes, Spinach

Fresh Ricotta, Basil Walnut Pesto

PRIME RIB OF BEEF

 

Crispy Potato Cake, Grilled Asparagus

Pinot Noir Reduction

PAN-SEARED FLORIDA SNAPPER 

Kabocha Squash Puree, Wild Mushroom

Asparagus, Aged Balsamic Reduction

GRILLED AMERICAN LAMB CHOPS

Julienned Winter Squash, Sweet Potato Timbale

Pomegranate Emulsion

SEARED SEA SCALLOPS

& GRILLED JUMBO SHRIMP

 

Wild Mushroom Risotto

Saba Drizzle 

LONG ISLAND DUCK BREAST

Caramelized Pear, Baby Spinach

Pine Nuts, Cassis Demi-Glace 

$72

Monday, December 31
4pm – 10pm

DESSERTS

FLOURLESS CHOCOLATE TRUFFLE TORTE    |     CREME BRULÈE

 CARAMELIZED APPLE TART   |     CHOCOLATE MOUSSE

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All menus & pricing subject to change, based on availability
Sorry, no sharing or substitutions on prix fixe menu
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