NEW YEAR'S EVE

 PRIX FIXE DINNER

STARTERS

GOAT CHEESE SOUFFLE

Poached Pear, Bib Lettuce, Sunflower Seeds

Port Wine Balsamic Emulsion

 

CRISPY JUMBO-LUMP CRABCAKE 

Mache, Jicama & Apple Slaw, Chipotle Aioli 

ORGANIC WINTER KALE SALAD

Roasted Butternut Squash, Dried Cranberries

Toasted Pumpkin Seeds, Chevre, Dijon Vinaigrette

YELLOWFIN TUNA TARTARE

Macadamia Nut, Ginger Reduction

Avocado Wasabi Emulsion

HONEYNUT SQUASH PUREE

Toasted Sunflower Seeds

ROASTED WINTER CORN BISQUE

Lobster Relish

FUJI APPLE & ENDIVE SALAD

Shaved Stilton Cheese, Candied Walnuts

Dried Cranberries, Cider Vinaigrette

WARM BRUSSELS SPROUT & KALE CAESAR

  

Warm Shaved Brussels Sprout, Organic Baby Kale

Caesar Dressing, Crispy Parmesan Toast

ENTREÉS

BRAISED SHORT RIB

Creamy Polenta, Roasted Root Vegetables, Natural Jus

 

WHOLE HERB-CRUSTED LOBSTER

 

One and a Half Pound Lobster (1.5 lb)

Grilled Asparagus, Herb Frites

FRESH RICOTTA CAVATELLI

WITH JUMBO SHRIMP

Oven Roasted Tomatoes, Spinach

Fresh Ricotta, Basil Walnut Pesto

PRIME RIB OF BEEF

 

Crispy Potato Cake, Grilled Asparagus

Pinot Noir Reduction

PAN-SEARED HALIBUT 

Roasted Honeynut Squash, Wild Mushrooms

Basil Farro Crème, Balsamic Reduction

GRILLED AMERICAN LAMB CHOPS

Julienned Winter Squash, Sweet Potato Timbale

Pomegranate Emulsion

SEARED SEA SCALLOPS

& GRILLED JUMBO SHRIMP

 

Parsnip Puree, Grilled Asparagus, Baby Arugula, Saba Drizzle

 

LONG ISLAND DUCK BREAST

Caramelized Pear, Baby Spinach

Pine Nuts, Cassis Demi-Glace 

$78

Tuesday, December 31
6pm – 10pm
Standard dinner menu available from 4-5:45pm

SHORT RIB RAVIOLI

Wild Mushrooms, Marsala Reduction, Shaved Piavé Cheese

DESSERTS

FLOURLESS CHOCOLATE TRUFFLE TORTE    |     CREME BRULÈE

APPLE COBBLER   |     DARK CHOCOLATE MOUSSE

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All menus & pricing subject to change, based on availability
Sorry, no sharing or substitutions on prix fixe menu
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