PASSOVER
PRIX FIXE DINNER
FOR THE TABLE
MATZO BALL SOUP
- or -
FUJI APPLE & ENDIVE SALAD
Candied Walnuts, Dried Cranberries, Cider Vinaigrette
ENTREÉ OPTIONS
PAN-ROASTED CHICKEN
Butternut Squash Apple Sauté, Haricot Vert
Red Wine Reduction
LONG ISLAND DUCK BREAST* add $6
Caramelized Pear, Baby Spinach
Toasted Pinenuts, Cassis Demi-Glace
BRAISED BRISKET OF BEEF
Yukon Gold Mashed Potato
Grilled Asparagus, Natural Jus
PAN-SEARED FILET OF SALMON
Roasted Vegetable Ratatouille, Tomato Basil Pesto Emulsion
GRILLED FILET MIGNON* add $8
Crispy Potato Cake, Sautéed Spinach
Soy Red Wine Gastrique
CHILDREN UNDER 10 yrs @ $24
Includes choice of one of the these entrees and dessert
CHILDREN'S BRISKET OF BEEF
Yukon Gold Mashed Potatoes & French Green Beans
MATZO CHICKEN FINGERS
Served with French Fries
$68
Fri, Apr 19 & Sat, Apr 20
4pm – 10pm
DESSERTS
FIRST COURSE
TRADITIONAL SEDER PLATE
-and- CHOPPED LIVER
* Denotes Additional Fee
FLOURLESS CHOCOLATE TRUFFLE TORTE
LEMON SPONGE CAKE with STRAWBERRY COULIS & CREAM
APPLE SPONGE CAKE with FRESH-WHIPPED CREAM
ASSORTED MACAROONS - For the Table