PASSOVER

 PRIX FIXE DINNER

FOR THE TABLE

MATZO BALL SOUP

 

- or -

ORGANIC WINTER KALE SALAD

Sliced Pear, Chèvre, Toasted Pumpkin Seeds

Dried Cranberries, Mustard Vinaigrette

ENTREÉ OPTIONS

PAN-ROASTED CHICKEN

Kabocha Squash Purée, Swiss Chard

Cipollini Onion, Red Wine Reduction

 

LONG ISLAND DUCK BREASTadd $6

 

Caramelized Pear, Baby Spinach

Toasted Pinenuts, Cassis Demi-Glace

BRAISED BRISKET OF BEEF

 

Yukon Gold Mashed Potato

Grilled Asparagus, Natural Jus

PAN-SEARED FILET OF SALMON

Farro Basil Crème, Wild Mushroom, Butternut Squash

Brussels Sprout, Saba Drizzle

GRILLED FILET MIGNON* add $8

 

Crispy Potato Cake, Sautéed Spinach

Soy Red Wine Gastrique

CHILDREN UNDER 10 yrs @ $25

Includes choice of one of the these entrees and dessert

CHILDREN'S BRISKET OF BEEF

Yukon Gold Mashed Potatoes & French Green Beans

MATZO CHICKEN FINGERS

Served with French Fries

$70

Wed, Apr 8 & Thurs, Apr 9
4:30 – 8:30pm

DESSERTS

FIRST COURSE

TRADITIONAL SEDER PLATE

-and-  CHOPPED LIVER

 

Denotes Additional Fee

FLOURLESS CHOCOLATE TRUFFLE TORTE 

LEMON SPONGE CAKE with STRAWBERRY COULIS & CREAM

APPLE SPONGE CAKE with FRESH-WHIPPED CREAM

 

ASSORTED MACAROONS - For the Table

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All menus & pricing subject to change, based on availability
Sorry, no sharing or substitutions on prix fixe menu
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