PASSOVER
PRIX FIXE DINNER
FOR THE TABLE
MATZO BALL SOUP
- or -
ORGANIC WINTER KALE SALAD
Sliced Pear, Chèvre, Toasted Pumpkin Seeds
Dried Cranberries, Mustard Vinaigrette
ENTREÉ OPTIONS
PAN-ROASTED CHICKEN
Kabocha Squash Purée, Swiss Chard
Cipollini Onion, Red Wine Reduction
LONG ISLAND DUCK BREAST* add $6
Caramelized Pear, Baby Spinach
Toasted Pinenuts, Cassis Demi-Glace
BRAISED BRISKET OF BEEF
Yukon Gold Mashed Potato
Grilled Asparagus, Natural Jus
PAN-SEARED FILET OF SALMON
Farro Basil Crème, Wild Mushroom, Butternut Squash
Brussels Sprout, Saba Drizzle
GRILLED FILET MIGNON* add $8
Crispy Potato Cake, Sautéed Spinach
Soy Red Wine Gastrique
CHILDREN UNDER 10 yrs @ $25
Includes choice of one of the these entrees and dessert
CHILDREN'S BRISKET OF BEEF
Yukon Gold Mashed Potatoes & French Green Beans
MATZO CHICKEN FINGERS
Served with French Fries
$70
Wed, Apr 8 & Thurs, Apr 9
4:30 – 8:30pm
DESSERTS
FIRST COURSE
TRADITIONAL SEDER PLATE
-and- CHOPPED LIVER
* Denotes Additional Fee
FLOURLESS CHOCOLATE TRUFFLE TORTE
LEMON SPONGE CAKE with STRAWBERRY COULIS & CREAM
APPLE SPONGE CAKE with FRESH-WHIPPED CREAM
ASSORTED MACAROONS - For the Table