PASSOVER

 PRIX FIXE DINNER

FOR THE TABLE

MATZO BALL SOUP

 

- or -

FUJI APPLE & ENDIVE SALAD

Candied Walnuts, Dried Cranberries, Cider Vinaigrette

ENTREÉ OPTIONS

PAN-ROASTED CHICKEN

Butternut Squash Apple Sauté, Haricot Vert

Red Wine Reduction

 

LONG ISLAND DUCK BREASTadd $6

 

Caramelized Pear, Baby Spinach

Toasted Pinenuts, Cassis Demi-Glace

BRAISED BRISKET OF BEEF

 

Yukon Gold Mashed Potato

Grilled Asparagus, Natural Jus

PAN-SEARED FILET OF SALMON

Roasted Vegetable Ratatouille, Tomato Basil Pesto Emulsion

GRILLED FILET MIGNON* add $8

 

Crispy Potato Cake, Sautéed Spinach

Soy Red Wine Gastrique

CHILDREN UNDER 10 yrs @ $24

Includes choice of one of the these entrees and dessert

CHILDREN'S BRISKET OF BEEF

Yukon Gold Mashed Potatoes & French Green Beans

MATZO CHICKEN FINGERS

Served with French Fries

$68

Fri, Apr 19 & Sat, Apr 20
4pm – 10pm

DESSERTS

FIRST COURSE

TRADITIONAL SEDER PLATE

-and-  CHOPPED LIVER

 

Denotes Additional Fee

FLOURLESS CHOCOLATE TRUFFLE TORTE 

LEMON SPONGE CAKE with STRAWBERRY COULIS & CREAM

APPLE SPONGE CAKE with FRESH-WHIPPED CREAM

 

ASSORTED MACAROONS - For the Table

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All menus & pricing subject to change, based on availability
Sorry, no sharing or substitutions on prix fixe menu
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