PASSOVER
PRIX FIXE DINNER
FOR THE TABLE
MATZO BALL SOUP
- or -
ORGANIC KALE SALAD
Sliced Pear, Chèvre, Toasted Pumpkin Seeds
Dried Cranberries, Dijon Vinaigrette
ENTREÉ OPTIONS
PAN-ROASTED CHICKEN
Kabocha Squash Purée, Swiss Chard
Cipollini Onion, Red Wine Reduction
LONG ISLAND DUCK BREAST* add $6
Caramelized Pear, Baby Spinach
Toasted Pinenuts, Cassis Demi-Glace
BRAISED BRISKET OF BEEF
Yukon Gold Mashed Potato
Grilled Asparagus, Natural Jus
FILET OF SALMON
Farro Basil Crème, Wild Mushroom, Butternut Squash
Brussels Sprout, Saba Drizzle
GRILLED FILET MIGNON* add $8
Crispy Potato Cake, Sautéed Spinach
Red Wine Gastrique
CHILDREN UNDER 10 yrs @ $30
Includes choice of one of the these entrees and dessert
BRISKET OF BEEF
Yukon Gold Mashed Potatoes & French Green Beans
MATZO CHICKEN FINGERS
French Fries
$76
Fri, Apr 15 & Sat, Apr 16
4pm-10pm
DESSERTS
FIRST COURSE
TRADITIONAL SEDER PLATE
-and- CHOPPED LIVER
* Denotes Additional Fee
FLOURLESS CHOCOLATE TRUFFLE TORTE
CREME CARAMEL
SEASONAL FRESH FRUIT PLATE
APPLE ALMOND CAKE, FRESH-WHIPPED CREAM
Macaroons Provided for the Table
