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PASSOVER
 PRIX FIXE DINNER

FOR THE TABLE

MATZO BALL SOUP

 

- or -

ORGANIC KALE SALAD

Sliced Pear, Chèvre, Toasted Pumpkin Seeds

Dried Cranberries, Dijon Vinaigrette

ENTREÉ OPTIONS

PAN-ROASTED CHICKEN

Kabocha Squash Purée, Swiss Chard

Cipollini Onion, Red Wine Reduction

 

LONG ISLAND DUCK BREASTadd $6

 

Caramelized Pear, Baby Spinach

Toasted Pinenuts, Cassis Demi-Glace

BRAISED BRISKET OF BEEF

 

Yukon Gold Mashed Potato

Grilled Asparagus, Natural Jus

FILET OF SALMON

Farro Basil Crème, Wild Mushroom, Butternut Squash

Brussels Sprout, Saba Drizzle

GRILLED FILET MIGNON* add $8

 

Crispy Potato Cake, Sautéed Spinach

Red Wine Gastrique

CHILDREN UNDER 10 yrs @ $30

Includes choice of one of the these entrees and dessert

BRISKET OF BEEF

Yukon Gold Mashed Potatoes & French Green Beans

MATZO CHICKEN FINGERS

 French Fries

$76

Fri, Apr 15  & Sat, Apr 16
4pm-10pm

DESSERTS

FIRST COURSE

TRADITIONAL SEDER PLATE

-and-  CHOPPED LIVER

 

Passover

Denotes Additional Fee

FLOURLESS CHOCOLATE TRUFFLE TORTE 

CREME CARAMEL

SEASONAL FRESH FRUIT PLATE

APPLE ALMOND CAKE, FRESH-WHIPPED CREAM

Macaroons Provided for the Table

Macaroons
All menus & pricing subject to change, based on availability
Sorry, no sharing or substitutions on prix fixe menu
Required: Credit Card Authorization
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