PASSOVER
PRIX FIXE DINNER
FOR THE TABLE
MATZO BALL SOUP
- or -
ORGANIC KALE SALAD
Sliced Pear, Chèvre, Toasted Pumpkin Seeds
Dried Cranberries, Mustard Vinaigrette
ENTREÉ OPTIONS
PAN-ROASTED CHICKEN
Kabocha Squash Purée, Swiss Chard
Cipollini Onion, Red Wine Reduction
LONG ISLAND DUCK BREAST* add $6
Caramelized Pear, Baby Spinach
Toasted Pinenuts, Cassis Demi-Glace
BRAISED BRISKET OF BEEF
Yukon Gold Mashed Potato
Grilled Asparagus, Natural Jus
PAN-SEARED FILET OF SALMON
Farro Basil Crème, Wild Mushroom, Butternut Squash
Brussels Sprout, Saba Drizzle
GRILLED FILET MIGNON* add $8
Crispy Potato Cake, Sautéed Spinach
Soy Red Wine Gastrique
CHILDREN UNDER 10 yrs @ $28
Includes choice of one of the these entrees and dessert
CHILDREN'S BRISKET OF BEEF
Yukon Gold Mashed Potatoes & French Green Beans
MATZO CHICKEN FINGERS
Served with French Fries
$74
Sat, Mar 27 from 4-10pm
Sun, Mar 28 from 4-8:30pm
DESSERTS
FIRST COURSE
TRADITIONAL SEDER PLATE
-and- CHOPPED LIVER
* Denotes Additional Fee
FLOURLESS CHOCOLATE TRUFFLE TORTE
LEMON SPONGE CAKE with STRAWBERRY COULIS & CREAM
APPLE SPONGE CAKE with FRESH-WHIPPED CREAM
ASSORTED MACAROONS - For the Table