thyme logo
Sample Brunch Party Menu

Bloody Mary, Mimosa or Bellini 

Limited and Unlimited Options Available

Soft Drinks, Assorted Juices, Coffee & Tea


Stationary Hors d'oeuvres:


Bountiful Crudités Display w/ Spinach & Fresh Herb Dip


Hummus Display w/ Freshly-Baked Pita Crisps 

An assortment of Passed Hors d'oeuvres may be added

to any menu - Please Inquire for options

- Fresh Baked Warm Scones  -

French Service / Compound Butter

Sample Entrée Options​:

Orange-Spice Challah French Toast

Seasonal Fresh Fruit, Vermont Maple Syrup, 

Powdered Sugar

Individual Asparagus & Brie Cheese Quiche  -OR- 

Wild Mushroom, Spinach & Gruyere Cheese Quiche

Seasonal Fresh Fruit & Organic Greens w/ Vinaigrette

(choose one)

Chopped Grilled Chicken Cobb Salad

Tomato, Applewood Bacon, Avocado, Cucumber

Hard-Boiled Egg, Champagne-Walnut Vinaigrette

 -OR-  Grilled Chicken, Fuji Apple & Endive Salad

Shaved Stilton Cheese, Candied Walnuts

Dried Cranberries, Cider Vinaigrette

(choose one)

Entrée selections from the sample luncheon menu also available

Custom Florals
Custom Florals

press to zoom
French Toast
French Toast

press to zoom

press to zoom
Custom Florals
Custom Florals

press to zoom

Dessert Options​ :

Glazed Bread Pudding with Caramelized Banana

Flourless Chocolate Truffle Torte


Specialty Cookies & Sweets Basket

Seasonal Fresh Fruit Display

Coffee & Tea Service​​​​

Occasion Cakes/Cupcakes may be brought in

These menus are representations of what may be offered. Each private event menu is personally customized and many additional/alternate menu & bar options are available. Please inquire for options/pricing.​

Catering Manager:
Pam Schwartz

  • facebook
  • twitter
  • instagram