Sample Brunch Party Menu

Bloody Mary, Mimosa or Bellini 

Limited and Unlimited Options Available

Soft Drinks, Assorted Juices, Coffee & Tea

​ 

Stationary Hors d'oeuvres:

 

Bountiful Crudités Display w/ Spinach & Fresh Herb Dip

and/or 

Hummus Display w/ Freshly-Baked Pita Crisps 

An assortment of Passed Hors d'oeuvres may be added

to any menu - Please Inquire for options

Fresh-Baked Scones - French Service

Compound Butter

Sample Entrée Options​:


Orange-Spice Challah French Toast

Seasonal Fresh Fruit & Vermont Maple Syrup

Individual Asparagus & Brie Cheese Quiche

 -or-

Wild Mushroom, Spinach & Gruyere Cheese Quiche

Seasonal Fresh Fruit & Organic Greens w/ Vinaigrette

Chopped Grilled Chicken Cobb Salad

Tomato, Applewood Bacon, Avocado, Cucumber

Hard-Boiled Egg, Champagne-Walnut Vinaigrette

-​or-

Grilled Chicken, Fuji Apple & Endive Salad

Shaved Stilton Cheese, Candied Walnuts

Dried Cranberries, Cider Vinaigrette

IMG_20210614_232610_720
IMG_20210614_232610_720

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French Toast
French Toast

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Espresso
Espresso

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IMG_20210614_232610_720

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Dessert Options​ :

Glazed Bread Pudding with Caramelized Banana

Flourless Chocolate Truffle Torte

or

Specialty Cookies & Sweets  

Seasonal Fresh Fruit 

Coffee & Tea Service​​​​

Occasion Cakes/Cupcakes may be brought in

These menus are representations of what may be offered. Each private event menu is personally customized and many additional/alternate menu & bar options are available. Please inquire for options/pricing.​

Catering Manager:
Pam Schwartz
516.669.5822

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