Sample Brunch Party Menu

Bloody Mary, Mimosa or Bellini 

Limited and Unlimited Options Available

Soft Drinks, Assorted Juices, Coffee & Tea

​ 

Stationary Hors d'oeuvres:


Bountiful Crudités Display w/ Spinach & Fresh Herb Dip

Hummus w/ Fresh-Baked Pita Crisps

An assortment of Passed Hors d'oeuvres may also 

be added to any menu - Please Inquire for options

​ 

Sample Entree Options​:


Orange-Spice Challah French Toast

Seasonal Fresh Fruit & Vermont Maple Syrup

Individual Asparagus & Brie Quiche

 -or-

Wild Mushroom, Spinach & Gruyere Cheese Quiche

Seasonal Fresh Fruit & Organic Greens w/ Vinaigrette

Chopped Grilled Chicken Cobb Salad

Tomato, Applewood Bacon, Avocado, Cucumber

Hard-Boiled Egg, Champagne-Walnut Vinaigrette

-​or-

Grilled Chicken, Fuji Apple & Endive Salad

Shaved Stilton Cheese, Candied Walnuts

Dried Cranberries, Cider Vinaigrette

Dessert​:

Glazed Bread Pudding with Caramelized Banana

Flourless Chocolate Truffle Torte

or

Specialty Cookies & Sweets Basket

Seasonal Fresh Fruit Display

Coffee & Tea Service​​​​

These menus are representations of what may be offered. Each private event menu is personally customized and many additional/alternate menu & bar options are available. Please inquire for options/pricing.​

Catering Manager:
Pam Schwartz
516.669.5822

info@thymenewyork.com 

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