Sample Cocktail-Style
Dinner Party Menu

3 Hours Unlimited Full Open Bar
Call-Level, Top-Shelf or Premium

Limited bar options also available


Antipasto & Mediterranean Station

An Assortment of Salumi & Prosciutto with Aged Cheeses & Buffalo Mozzarella - Hummus, Babaganoush, Freshly-Baked Pita Crisps - A Medley of Olives, Fire Roasted Peppers, Marinated Mushrooms & Long Stem Artichoke Hearts - Specialty Breads, Baguettes, Grissini

Bountiful Crudites Display with

Spinach & Fresh Herb Dip​

Imported European Cheese Board with

Seasonal Fresh Fruit, Grapes/Berries &

Specialty Crackers (*optional)

Sample Passed Hors d'oeuvre Options:

Chilled Gazpacho Shooters with/without Shrimp Salsa

Seasonal Soup Demi Tasse - Warm or Chilled
Seared Tuna on English Cucumber with Wasabi Creme
Herb-Crusted Baby Lamb Chops
Thai Peanut Chicken Skewers

Barbeque Pulled Duck Tacos with Mango
Miniature Maryland Crabcakes with Chipotle Aioli
Filet of Beef on Croustade with Horseradish Creme
Roasted Tomato, Caramelized Onion & Chevre Tarts
Warm Brie & Raspberry Bundles
Miniature Cuban Sandwiches

​Summer Lobster Rolls with Mango
Kobe Beef Sliders with Grilled Onions & Wild Mushrooms

Family-Style Bowls on Guest Tables (*optional)

Fresh Ricotta Cavatelli w/ Roasted Tomatoes, Spinach & Pesto

Crispy Calamari w/ Arugula, Red Onion & Peach Sweet Chili

Bar (1)
Bar (1)

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Bar (1)
Bar (1)

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Passed and/or Stationary Desserts

Seasonal Fresh Fruit Skewers/Display
Fresh-Baked Bite-Sized Cookies, Sweets & Ruggelach
Chocolate Ganache Bites

Passed Hot Chocolate Demi Tasse with / without Bailey's

Coffee & Tea Service

Occasion Cakes/Cupcakes may be brought in

These menus are representations of what may be offered. Each private event menu is personally customized and many additional/alternate menu & bar options are available. Please inquire for options/pricing.​

Catering Manager:
Pam Schwartz

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