Sample Cocktail-Style
Dinner Party Menu

3 Hours Unlimited Full Open Bar
Call-Level, Top-Shelf or Premium

Limited bar options also available

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Antipasto & Mediterranean Station

An Assortment of Salumi & Prosciutto with Aged Cheeses & Buffalo Mozzarella - Hummus, Babaganoush, Freshly-Baked Pita Crisps - A Medley of Olives, Fire Roasted Peppers, Marinated Mushrooms & Long Stem Artichoke Hearts - Specialty Breads, Baguettes, Grissini

Bountiful Crudites Display with

Spinach & Fresh Herb Dip​

Imported European Cheese Board with

Seasonal Fresh Fruit/Grapes & Specialty Crackers 

(*optional)

Sample Passed Hors d'oeuvre Options:

Chilled Gazpacho Shooters with/without Shrimp Salsa

Seasonal Soup Demi Tasse - Warm or Chilled
Seared Tuna on English Cucumber with Wasabi Creme
Herb-Crusted Baby Lamb Chops
Thai Peanut Chicken Skewers

Barbeque Pulled Duck Tacos with Mango
Miniature Maryland Crab Cakes with Chipotle Aioli
Filet of Beef on Croustade with Horseradish Crème
Roasted Tomato, Caramelized Onion & Chèvre Tarts
Warm Baked Brie & Apple Purses

​Summer Lobster Rolls with Mango
Burger Sliders with Caramelized Onions & Wild Mushrooms

Family-Style Bowls on Guest Tables (*optional)

Fresh Ricotta Cavatelli w/ Roasted Tomatoes, Spinach & Pesto

Crispy Calamari w/ Arugula, Red Onion & Peach Sweet Chili

Bar
Bar

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Seared Tuna on Cucumber
Seared Tuna on Cucumber

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Cookies & Sweets
Cookies & Sweets

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Bar
Bar

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Passed and/or Stationary Desserts

Seasonal Fresh Fruit Skewers/Display
Fresh-Baked Bite-Sized Cookies, Sweets & Ruggelach
Chocolate Ganache Bites

Passed Hot Chocolate Demi Tasse

with / without Bailey's

 

Coffee & Tea Service

Occasion Cakes/Cupcakes may be brought in

These menus are representations of what may be offered. Each private event menu is personally customized and many additional/alternate menu & bar options are available. Please inquire for options/pricing.​

Catering Manager:
Pam Schwartz
516.669.5822

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