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Sample Seated Dinner Party Menu

Unlimited Wine, Beer & Soft Drinks

-OR-  Unlimited Full Open Bar

Please inquire for available options/pricing

Assorted Passed and/or Stationary Hors d'oeuvres are available - Inquire for options

30 mins / 45 mins / 60 mins

- Assorted Specialty Dinner Rolls -

French Service 


Salads/Appetizers:

Fuji Apple & Endive Salad 

Shaved Stilton Cheese, Candied Walnuts,

Dried Cranberries, Cider Vinaigrette

​or

Baked Brie with Apples in Puff Pastry

Red Seedless Grapes, Organic Greens, Raspberry Coulis


Sample Entrée Options:

Pan-Roasted Chicken 

Tri-Color Potatoes, Seasonal Vegetables,

Pinot Noir Reduction

Grilled Filet of Salmon

Seasonal Vegetable Risotto & Drizzle/Nage

Filet Mignon of Beef 

Truffle Yukon Mash, Sautéed Baby Spinach,

Red Wine Gastrique

Homemade Cavatelli (vegetarian)

 Oven-Roasted Tomatoes, Spinach,

Fresh Ricotta, Basil Walnut Pesto

Main Dining Room Event
Main Dining Room Event

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Apple Endive Salad
Apple Endive Salad

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Flourless Chocolate Torte
Flourless Chocolate Torte

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Main Dining Room Event
Main Dining Room Event

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Dessert Options:

Caramelized Apple Tart with Vanilla Gelato

Flourless Chocolate Truffle Torte

and/or

Specialty Cookies & Sweets Basket

Seasonal Fresh Fruit Display

Coffee & Tea Service​

Occasion Cakes/Cupcakes may be brought in

These menus are representations of what may be offered. Each private event menu is personally customized and many additional/alternate menu & bar options are available. Please inquire for options/pricing.​

Catering Manager:
Pam Schwartz
516.669.5822

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