Sample Seated Dinner Party Menu

Unlimited Wine, Beer & Soft Drinks

-or-  Unlimited Full Open Bar

Please inquire for available options/pricing

Assorted Passed and/or Stationary

Hors d'oeuvres are available 


Salads/Appetizers:

Fuji Apple & Endive Salad 

Stilton Cheese, Candied Walnuts, Cranberries,

Cider Vinaigrette

​or

Baked Brie with Apples in Puff Pastry

Red Seedless Grapes, Organic Greens, Raspberry Coulis


Sample Entree Options:

Pan-Roasted Chicken 

Seasonal Accompaniments & Vegetables,

Red Wine Reduction

Grilled Filet of Salmon

Seasonal Vegetable Risotto, Saba Drizzle

Filet Mignon of Beef 

Truffle Yukon Mash, Sauteed Baby Spinach,

Red Wine Gastrique

Fresh Ricotta Cavatelli

 Oven-Roasted Tomatoes, Spinach, Fresh Ricotta

Basil Walnut Pesto

Dessert:

Creme Caramel

Flourless Chocolate Truffle Torte

or

Specialty Cookies & Sweets Basket

Seasonal Fresh Fruit Display

Coffee & Tea Service​

Occasion Cakes/Cupcakes may be brought in

These menus are representations of what may be offered. Each private event menu is personally customized and many additional/alternate menu & bar options are available. Please inquire for options/pricing.​

Catering Manager:
Pam Schwartz
516.669.5822

info@thymenewyork.com 

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