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Sample Luncheon Party Menu

Unlimited Wine, Beer & Soft Drinks

Additional bar/beverage options also available

Assorted Hors d'oeuvres Available​​

Various Stationary and/or Passed Hors d'oeuvres

options are available - Please inquire for options

 

- Assorted Warm Scones and/or Rolls -

French Service

Salads/Appetizers​​:

Organic Seasonal Greens

Grape Tomatoes, Champagne-Walnut Vinaigrette

and/​or

Baked Brie with Apples in Puff Pastry

Red Seedless Grapes, Organic Greens, Raspberry Coulis

Sample Entrée Options​​:

Grilled Filet of Salmon 

Seasonal Vegetable Risotto & Saba Drizzle

Grilled Breast of Chicken Paillard

 

Roasted Yukon Gold Potato, Seasonal Vegetables

Red Wine Reduction

Open-Faced Sliced Steak Sandwich

Crispy Onions, Garlic Ciabatta & Demi-Glace

Homemade Cavatelli (vegetarian)

 

Oven-Roasted Tomatoes, Spinach

Fresh Ricotta, Basil Walnut Pesto

Entrée selections from the sample brunch menu may also be available

Custom Florals
Custom Florals

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Cavatelli
Cavatelli

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Apple Tart
Apple Tart

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Custom Florals
Custom Florals

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Dessert Options​:

​​​​Caramelized Apple Tart w/ Vanilla Gelato

Flourless Chocolate Truffle Torte

and/or

Seasonal Fresh Fruit Display

Specialty Cookies & Sweets Basket

Coffee & Tea Service​​​​

Occasion Cakes/Cupcakes may be brought in

These menus are representations of what may be offered. Each private event menu is personally customized and many additional/alternate menu & bar options are available. Please inquire for options/pricing.​

Catering Manager:
Pam Schwartz
516.669.5822

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