Sample Luncheon Party Menu

Unlimited Wine, Beer & Soft Drinks

Additional bar/beverage options also available

 

Assorted Hors d'oeuvres Available​​:

Various Stationary and/or Passed Hors d'oeuvres

options are available - Please inquire 

Bountiful Crudites Display with Spinach & Fresh Herb Dip

 

Salads/Appetizers​​:

Organic Seasonal Greens

Grape Tomatoes, Champagne-Walnut Vinaigrette

​or

Baked Brie with Apples in Puff Pastry

Red Seedless Grapes, Organic Greens, Raspberry Coulis

Sample Entree Options​​:

Grilled Filet of Salmon 

Seasonal Vegetable Risotto & Saba Drizzle

Grilled Breast of Chicken Paillard

 

Roasted Yukon Gold Potato, Seasonal Vegetables

Red Wine Reduction

Open-Faced Sliced Steak Sandwich

Crispy Onions, Garlic Ciabatta & Demi-Glace

Fresh Ricotta Cavatelli

 

Oven-Roasted Tomatoes, Spinach, Fresh Ricotta,

Basil Walnut Pesto

Dessert​:

​​​​Caramelized Apple Tart w/ Vanilla Gelato

Flourless Chocolate Truffle Torte

or

Seasonal Fresh Fruit Platter

Specialty Cookies & Sweets Basket

Coffee & Tea Service​​​​

Occasion Cakes/Cupcakes may be brought in

These menus are representations of what may be offered. Each private event menu is personally customized and many additional/alternate menu & bar options are available. Please inquire for options/pricing.​

Catering Manager:
Pam Schwartz
516.669.5822

info@thymenewyork.com 

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