
PRIVATE EVENTS
There are multiple elements to take into account when considering the cost of hosting an event, including price-per-guest and/or room minimum. Below are estimated starting price points, however please contact us with your event details for customized pricing/proposals....
Private Event Pricing
Three-Hour, Fully-Inclusive, Multi-Course Private
Weekend Brunch Menus (Sat/Sun) - *Including Brunch Cocktails & Soft Drinks - typically start at approx. $80-$85pp*++
Actual pricing varies depending on specific details/options chosen
Pricing does not include tax or 20% administrative fee.
Three-Hour, Multi-Course, Private Seated Luncheon or Dinner Menus typically start at $55-$75pp*++ *Bar/Beverage not included
Actual pricing varies depending on specific details/options chosen
*Weekends may be additional - Hors d'oeuvres may be additional
Main floor and cocktail-style dinners/events may be additional
Pricing does not include tax or 20% administrative fee.
*Please inquire for bar/beverage packages & pricing
Soft, Limited & Unlimited Options Available
Upstairs Dining Room Minimums
Minimums are simply the total amount that menu & bar (combined / based on the guest count expected), and/or room fee, must meet in order to buyout a space for a private event - This is not a separate fee.
Weekday** Lunch begins at approx. $1000-$1250++
Weekend Brunch begins at approx. $2500++
Weekday** Dinner begins at approx. $1500-$2000++
**Weekends & holidays are additional; Please call for dates
Lunch/Brunch service ends at 3pm / Dinner service begins at 4pm
Minimums may be charged as food & beverage, room/space fee, or a combinations of these - Pricing varies depending on exact details,
including day/date/time & availability; please call for more information.
**Please inquire by phone for customized pricing
or for Main Floor & Paver Patio minimums.
*All pricing provided above are merely estimates and pricing is subject to change based on exact details of event, including day/date/time (weekends & holidays may be additional), as well as specific food & beverage selections, guest count, space availability, and minimum required for buyout.
Please inquire with the Catering Manager
for customized pricing/minimums
or to receive a personalized menu proposal:
Call 516.669.5822