Mini Tomato & Chevre Tarts -375* Approx. 6 minutes

Miniature Crab Cakes - 375* Approx. 6 minutes

Mini Stuffed Vegetables - 375* Approx. 6 minutes

Baked Brie with Apples - 375* 10-15minutes

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Soups & Gravy - Heat Just Until Hot---DO NOT BOIL!​

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Rosemary Garlic Chickens 375* 10 minutes don’t pile them when heating

Brisket of Beef - 375* - 10-15 minutes until warm – Add Gravy

Cornish Hens -375* - Approx. 10 minutes until warm

Fish Filets – 375* - Approx. 5-10 minutes just until Warm

Short Ribs - 375* - 8-10 minutes just until warm

Whole Filet Mignon – 375* - Approx. 10 minutes to Medium-Rare (or desired temp) - *Less time for sliced/3 lbs

Sliced Turkey BREAST - 375* Approx. 5-15 minutes until warm - You can add a bit of hot broth afterwards (optional)

 

WHOLE ROASTED TURKEYS: If cold, bring to room temp – Tent with foil and heat at 375* (Approx. 15-25 mins for 20lb bird) - Then remove foil and heat approx. 5 more mins. Let rest before slicing warm. (You can add a bit of hot broth after slicing - optional)​

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TURKEY & CHICKENS SHOULD BE SERVED WARM, NOT HOT (IN ORDER TO REMAIN JUICY)

REMOVE FROM OVEN, LET REST, THEN SLICE WARM … YOU CAN ADD A BIT OF HOT BROTH AFTERWARDS

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**OVEN TEMPERATURES VARY – Please use personal judgement**

Once removed from oven, the meat above legs should be warm and skin should be crisp – If meat is still cold, heat longer in 5-10 min intervals just until hot.

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CAREFUL: DARK MEAT TURKEY WILL HAVE A TOUCH OF RED/PINK…Don’t overcook!

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French Green Beans – Approx.. 7 MINUTES AT 375* just until warm 

Roasted Vegetables – Approx 7-10 MINUTES - 375* - just until warm - DON’T OVERCOOK

Asparagus – Approx 4-6 MINUTES - 375* - just until warm - DON’T OVERCOOK

Potato Kugel/Vegetable Soufflés - Approx 7-10 MINUTES - 375* UNTIL WARM 

Potato Latkes – Heat on COOKIE SHEET (not in tins) 375* approx.. 7 mins until Hot

Brussels Sprout – Heat on COOKIE SHEET (not in tin) 375* just until Hot - DON'T OVERCOOK

Roasted Broccoli – Heat on COOKIE SHEET (not in tin) 375* just until Hot 

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SIDES/VEGGIES LISTED BELOW - 375* UNTIL HOT - Approx.10-15 MINUTES 

Mashed Potatoes – STIR 

Tzimmes – Just until WARM – **NOT HOT​

Noodle Kugel - JUST UNTIL WARM – **NOT Very HOT

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FOR BEST RESULTS WHEN HEATING, DO NOT HEAT IN TINS - USE OVEN-SAFE COOKWARE/TRAYS/PANS - DO NOT COVER FOOD WHEN REHEATING

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**OVEN TEMPERATURES VARY – Please use personal judgement**