VALENTINE'S DAY
PRIX FIXE DINNER
STARTERS
GOAT CHEESE SOUFFLE
Poached Pear, Bib Lettuce, Sunflower Seeds
Port Wine Balsamic Emulsion
CRISPY JUMBO-LUMP CRABCAKE
Mache, Jicama & Apple Slaw, Chipotle Aioli
ORGANIC WINTER KALE SALAD
Roasted Butternut Squash, Dried Cranberries
Toasted Pumpkin Seeds, Chevre, Dijon Vinaigrette
YELLOWFIN TUNA TARTARE
Macadamia Nut, Ginger Reduction
Avocado Wasabi Emulsion
HONEYNUT SQUASH PUREE
Toasted Sunflower Seeds
ROASTED WINTER CORN BISQUE
Lobster Relish
FUJI APPLE & ENDIVE SALAD
Shaved Stilton Cheese, Candied Walnuts
Dried Cranberries, Cider Vinaigrette
WARM BRUSSELS SPROUT & KALE CAESAR
Warm Shaved Brussels Sprout, Organic Baby Kale
Caesar Dressing, Crispy Parmesan Toast
ENTREÉS
BRAISED SHORT RIB
Creamy Polenta, Roasted Root Vegetables, Natural Jus
WHOLE HERB-CRUSTED LOBSTER
One and a Half Pound Lobster (1.5 lb)
Grilled Asparagus, Herb Frites
FRESH RICOTTA CAVATELLI
WITH JUMBO SHRIMP
Oven Roasted Tomatoes, Spinach
Fresh Ricotta, Basil Walnut Pesto
PRIME RIB OF BEEF
Crispy Potato Cake, Grilled Asparagus
Pinot Noir Reduction
PAN-SEARED HALIBUT
Roasted Honeynut Squash, Wild Mushrooms
Basil Farro Crème, Balsamic Reduction
GRILLED AMERICAN LAMB CHOPS
Julienned Winter Squash, Sweet Potato Timbale
Pomegranate Emulsion
SEARED SEA SCALLOPS
& GRILLED JUMBO SHRIMP
Parsnip Puree, Grilled Asparagus, Baby Arugula, Saba Drizzle
LONG ISLAND DUCK BREAST
Caramelized Pear, Baby Spinach
Pine Nuts, Cassis Demi-Glace
$74
Friday, February 14th
5:30pm – 10pm
Standard dinner menu available from 4-5:15pm
SHORT RIB RAVIOLI
Wild Mushrooms, Marsala Reduction, Shaved Piavé Cheese
DESSERTS
FLOURLESS CHOCOLATE TRUFFLE TORTE | CREME BRULÈE
APPLE COBBLER | DARK CHOCOLATE MOUSSE