VALENTINE'S DAY

 PRIX FIXE DINNER

STARTERS

 

CRISPY JUMBO-LUMP CRABCAKE 

Corn Salsa, Chipotle Aioli 

WINTER KALE SALAD

Goat Cheese, Roasted Butternut Squash, Dried Cranberries

Toasted Pumpkin Seeds, Dijon Vinaigrette

TUNA TARTARE

Macadamia Nut, Ginger Reduction, Avocado Wasabi Emulsion

ROASTED BUTTERNUT SQUASH SOUP

or  LOBSTER BISQUE

 

BARBEQUED DUCK SALAD

Jicama, Mango, Baby Arugula

Haricot Vert, Ginger Lime Vinaigrette

HOMEMADE LOBSTER RAVIOLI

Grana Padana Creme, English Peas

ENTREÉS

BRAISED SHORT RIB

Creamy Polenta, Haricot Verts

Baby Carrot, Natural Jus

 

GRILLED FILET OF SALMON

 

Lump Crabmeat, Wild Mushroom Risotto, Arugula

Aged Balsamic Reduction

FILET MIGNON OF BEEF

 

Sweet Potato Mash, Sauteed Kale

Shiraz Reduction

PAN-SEARED RED SNAPPER 

Sesame Sushi Rice, Bok Choy, Baby Carrot

Lobster Emulsion

GRILLED AMERICAN LAMB CHOPS

Julienned Winter Squash, Sweet Potato Timbale

Pomegranate Emulsion

SEARED SEA SCALLOPS

& GRILLED JUMBO SHRIMP

 

Kabocha Squash Puree, Haricot Vert

Wild Mushrooms, Saba Drizzle

$68

Thursday, Feb 14
4pm – 10pm

DESSERTS

CHOCOLATE MOUSSE & FRESH BERRIES    |     CREME BRULÈE

 CARAMELIZED APPLE TART   |     FLOURLESS CHOCOLATE TORTE

GLAZED BREAD PUDDING WITH CARAMELIZED BANANA

All menus & pricing subject to change, based on availability
Sorry, no sharing or substitutions on prix fixe menu
Required: Credit Card Authorization

LONG ISLAND DUCK BREAST

Caramelized Pear, Baby Spinach

Pine Nuts, Cassis Demi-Glace 

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