VALENTINE'S DAY
PRIX FIXE DINNER
STARTERS
GOAT CHEESE SOUFFLE
Poached Pear, Bib Lettuce, Sunflower Seeds
Port Wine Balsamic Emulsion
CRISPY JUMBO-LUMP CRAB CAKE
Jicama & Apple Slaw, Chipotle Aioli
LOBSTER & CRAB RAVIOLI
Wilted Spinach, Taleggio Crema, Crispy Leeks
YELLOWFIN TUNA TARTARE
Macadamia Nut, Ginger Reduction
Avocado Wasabi Emulsion
HONEYNUT SQUASH PUREE
Toasted Pumpkin Seeds
LOBSTER CORN CHOWDER
Lobster Relish
FUJI APPLE & ENDIVE SALAD
Shaved Stilton Cheese, Candied Walnuts
Dried Cranberries, Cider Vinaigrette
WARM BRUSSELS SPROUT & KALE CAESAR
Warm Shaved Brussels Sprout, Organic Baby Kale
Caesar Dressing, Herb Crisp
ENTREÉS
BRAISED SHORT RIB
Creamy Polenta, Roasted Root Vegetables
Natural Jus
WHOLE HERB-CRUSTED LOBSTER
One and a Half Pound Lobster (1.5 lb)
Grilled Asparagus, Herb Frites
FRESH RICOTTA CAVATELLI
WITH JUMBO SHRIMP
Oven Roasted Tomatoes, Spinach
Fresh Ricotta, Basil Walnut Pesto
PRIME RIB OF BEEF
Crispy Potato Cake, Sautéed Broccolini
Pinot Noir Reduction
PAN-SEARED HALIBUT
Edamame Risotto, Chanterelle Mushroom
Pea Tendrils, Lobster Beurre Blanc
GRILLED AUSTRALIAN LAMB CHOPS
Julienned Winter Squash, Sweet Potato Timbale
Pomegranate Emulsion
GRILLED SHRIMP &
LITTLE NECK CLAM LINGUINI
Jumbo Shrimp, Little Neck Clams, Baby Arugula
Bok Choy, Parmesan Crème
LONG ISLAND DUCK BREAST
Parsnip Puree, Spanish Pardina Lentils, Asparagus
Bosc Pear Relish, Port Wine Reduction
$94
Tuesday, February 14th
6pm – 9pm*
*Our dinner menu available 4pm-5:45pm
DESSERTS
CHOCOLATE TRUFFLE TORTE / TAHITIAN VANILLA GELATO
CREME BRULÈE
APPLE COBBLER / CINNAMON GELATO
DARK CHOCOLATE MOUSSE
