VALENTINE'S DAY
PRIX FIXE DINNER
STARTERS
CRISPY JUMBO-LUMP CRABCAKE
Corn Salsa, Chipotle Aioli
WINTER KALE SALAD
Goat Cheese, Roasted Butternut Squash, Dried Cranberries
Toasted Pumpkin Seeds, Dijon Vinaigrette
TUNA TARTARE
Macadamia Nut, Ginger Reduction, Avocado Wasabi Emulsion
ROASTED BUTTERNUT SQUASH SOUP
or LOBSTER BISQUE
BARBEQUED DUCK SALAD
Jicama, Mango, Baby Arugula
Haricot Vert, Ginger Lime Vinaigrette
HOMEMADE LOBSTER RAVIOLI
Grana Padana Creme, English Peas
ENTREÉS
BRAISED SHORT RIB
Creamy Polenta, Haricot Verts
Baby Carrot, Natural Jus
GRILLED FILET OF SALMON
Lump Crabmeat, Wild Mushroom Risotto, Arugula
Aged Balsamic Reduction
FILET MIGNON OF BEEF
Sweet Potato Mash, Sauteed Kale
Shiraz Reduction
PAN-SEARED RED SNAPPER
Sesame Sushi Rice, Bok Choy, Baby Carrot
Lobster Emulsion
GRILLED AMERICAN LAMB CHOPS
Julienned Winter Squash, Sweet Potato Timbale
Pomegranate Emulsion
SEARED SEA SCALLOPS
& GRILLED JUMBO SHRIMP
Kabocha Squash Puree, Haricot Vert
Wild Mushrooms, Saba Drizzle
$68
Thursday, Feb 14
4pm – 10pm
DESSERTS
CHOCOLATE MOUSSE & FRESH BERRIES | CREME BRULÈE
CARAMELIZED APPLE TART | FLOURLESS CHOCOLATE TORTE
GLAZED BREAD PUDDING WITH CARAMELIZED BANANA
All menus & pricing subject to change, based on availability
Sorry, no sharing or substitutions on prix fixe menu
Required: Credit Card Authorization
LONG ISLAND DUCK BREAST
Caramelized Pear, Baby Spinach
Pine Nuts, Cassis Demi-Glace