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VALENTINE'S DAY
 PRIX FIXE DINNER

STARTERS

GOAT CHEESE SOUFFLE

Poached Pear, Bib Lettuce, Sunflower Seeds

Port Wine Balsamic Emulsion

 

CRISPY JUMBO-LUMP CRAB CAKE 

Jicama & Apple Slaw, Chipotle Aioli 

LOBSTER & CRAB RAVIOLI

Wilted Spinach, Taleggio Crema, Crispy Leeks

YELLOWFIN TUNA TARTARE

Macadamia Nut, Ginger Reduction

Avocado Wasabi Emulsion

HONEYNUT SQUASH PUREE

Toasted Pumpkin Seeds

LOBSTER CORN CHOWDER

Lobster Relish

FUJI APPLE & ENDIVE SALAD

Shaved Stilton Cheese, Candied Walnuts

Dried Cranberries, Cider Vinaigrette

WARM BRUSSELS SPROUT & KALE CAESAR

  

Warm Shaved Brussels Sprout, Organic Baby Kale

Caesar Dressing, Herb Crisp

ENTREÉS

BRAISED SHORT RIB

Creamy Polenta, Roasted Root Vegetables

Natural Jus

 

WHOLE HERB-CRUSTED LOBSTER

 

One and a Half Pound Lobster (1.5 lb)

Grilled Asparagus, Herb Frites

FRESH RICOTTA CAVATELLI

WITH JUMBO SHRIMP

Oven Roasted Tomatoes, Spinach

Fresh Ricotta, Basil Walnut Pesto

PRIME RIB OF BEEF

 

Crispy Potato Cake, Sautéed Broccolini

Pinot Noir Reduction

PAN-SEARED HALIBUT 

Edamame Risotto, Chanterelle Mushroom

Pea Tendrils, Lobster Beurre Blanc

GRILLED AUSTRALIAN LAMB CHOPS

Julienned Winter Squash, Sweet Potato Timbale

Pomegranate Emulsion

GRILLED SHRIMP &

LITTLE NECK CLAM LINGUINI

 

Jumbo Shrimp, Little Neck Clams, Baby Arugula

Bok Choy, Parmesan Crème

LONG ISLAND DUCK BREAST

Parsnip Puree, Spanish Pardina Lentils, Asparagus

Bosc Pear Relish, Port Wine Reduction 

$94

Tuesday, February 14th
6pm – 9pm*
*Our dinner menu available 4pm-5:45pm 

DESSERTS

CHOCOLATE TRUFFLE TORTE / TAHITIAN VANILLA GELATO

CREME BRULÈE

APPLE COBBLER / CINNAMON GELATO

DARK CHOCOLATE MOUSSE

All menus & pricing subject to change, based on availability
Sorry, no sharing or substitutions on prix fixe menu
Required: Credit Card Authorization
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