L.I. RESTAURANT WEEK
WINTER 2020
Sun, Jan 26 - Sun, Feb 2
*Limited availability on Saturday
STARTERS
ORGANIC WINTER GREENS
Grape Tomatoes, Champagne-Walnut Vinaigrette
FUJI APPLE & ENDIVE SALAD
Shaved Stilton Cheese, Candied Walnuts
Dried Cranberries, Cider Vinaigrette
BARBEQUED DUCK TACOS * +2
Mango Slaw, Chipotle Aioli
Potato Gaufrette
POINT JUDITH CRISPY CALAMARI * +4
Baby Arugula, Red Onion, Peach Chili Vinaigrette
CRISPY JUMBO-LUMP CRABCAKE * +6
Jicama & Apple Slaw, Chipotle Aioli
WARM BRUSSELS SPROUT & KALE CAESAR
Warm Shaved Brussels Sprout, Organic Kale
Caesar Dressing, Crispy Parmesan Toast
BUTTERNUT SQUASH RAVIOLI
Sage Buerre Noisette
PRINCE EDWARD ISLAND MUSSELS
White Wine Broth, Garlic Croustade
ENTREÉS
PAN-ROASTED CHICKEN
Sage Kabocha Squash Puree, Cippolini Onion
Rainbow Swiss Chard, Red Wine Reduction
HOMEMADE PAPARDELLE
Slow-Braised Short Rib Ragout,
Roasted Vegetable Ratatouille, Shaved Parmesan
FRESH RICOTTA CAVATELLI
Oven Roasted Tomatoes, Spinach,
Fresh Ricotta, Basil Walnut Pesto
SEARED FILET OF SALMON
Butternut Squash Risotto , Pumpkin Nage
WOOD-FIRED DOUBLE CUT PORK CHOP * +3
Oven-Roasted Sweet Potato Mash
Sautéed Kale, Red Wine Reduction
SLOW BRAISED LAMB SHANK
Creamy Polenta, Roasted Root Vegetables, Natural Jus
SEARED SEA SCALLOPS
& GRILLED JUMBO SHRIMP * +9
Wild Mushroom & Asparagus Risotto, Chive Buerre Blanc
LONG ISLAND DUCK BREAST * +9
Caramelized Pear, Baby Spinach
Pine Nuts, Cassis Demi-Glace
$29.95*
ROASTED BUTTERNUT SQUASH SOUP | LOBSTER CORN CHOWDER * +2
DESSERTS
CHOCOLATE TRUFFLE TORTE | BOURBON-GLAZED BANANA BREAD PUDDING
CARAMELIZED APPLE TART | CRÈME CARAMEL