L.I. RESTAURANT WEEK

WINTER 2020

Sun, Jan 26 - Sun, Feb 2
*Limited availability on Saturday

STARTERS

ORGANIC WINTER GREENS

Grape Tomatoes, Champagne-Walnut Vinaigrette

 

 

FUJI APPLE & ENDIVE SALAD

Shaved Stilton Cheese, Candied Walnuts

Dried Cranberries, Cider Vinaigrette

BARBEQUED DUCK TACOS * +2

 Mango Slaw, Chipotle Aioli

Potato Gaufrette

POINT JUDITH CRISPY CALAMARI * +3

Baby Arugula, Red Onion, Peach Chili Vinaigrette 

CRISPY JUMBO-LUMP CRABCAKE * +6

Jicama & Apple Slaw, Chipotle Aioli 

WARM BRUSSELS SPROUT & KALE CAESAR

  

Warm Shaved Brussels Sprout, Organic Kale

Caesar Dressing, Crispy Parmesan Toast

BUTTERNUT SQUASH RAVIOLI

Sage Buerre Noisette

PRINCE EDWARD ISLAND MUSSELS

White Wine Broth, Garlic Croustade

ENTREÉS

PAN-ROASTED CHICKEN

Sage Kabocha Squash Puree, Cippolini Onion

Rainbow Swiss Chard, Red Wine Reduction

 

 

HOMEMADE PAPARDELLE

 

Slow-Braised Short Rib Ragout,

Roasted Vegetable Ratatouille, Shaved Parmesan

FRESH RICOTTA CAVATELLI

Oven Roasted Tomatoes, Spinach,

Fresh Ricotta, Basil Walnut Pesto

SEARED FILET OF SALMON

 

Butternut Squash Risotto , Pumpkin Nage

WOOD-FIRED DOUBLE CUT PORK CHOP * +3

Oven-Roasted Sweet Potato Mash

Sautéed Kale, Red Wine Reduction

SLOW BRAISED LAMB SHANK

Creamy Polenta, Roasted Root Vegetables, Natural Jus

SEARED SEA SCALLOPS

& GRILLED JUMBO SHRIMP * +8

 

Wild Mushroom & Asparagus Risotto, Chive Buerre Blanc

LONG ISLAND DUCK BREAST * +9

Caramelized Pear, Baby Spinach

Pine Nuts, Cassis Demi-Glace 

$29.95*

ROASTED BUTTERNUT SQUASH SOUP   |   LOBSTER CORN CHOWDER * +2

DESSERTS

CHOCOLATE TRUFFLE TORTE    |     BOURBON-GLAZED BANANA BREAD PUDDING

    

CARAMELIZED APPLE TART     |      CRÈME CARAMEL

Denotes Supplemental Fee

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All menus & pricing subject to change, based on availability
Sorry, no sharing or substitutions on prix fixe menu