Father's Day

thyme Eggs Benedict

Poached Eggs on Potato Cake, Black Forest Ham, Sautéed Mushroom, Hollandaise – Grilled Vegetable Stack
Spinach, Fresh Ricotta & Roasted Tomato Quiche

Seasonal Fresh Fruit, Organic Greens & White Balsamic Vinaigrette
Grilled Skirt Steak with Scrambled Eggs

Garlic Crisp, Herbed Home Fries, Grilled Vegetable Stack
Smoked Salmon Benedict

Poached Eggs on Buttermilk Biscuit, Spinach, Smoked Norwegian Salmon, Hollandaise – Herbed Home Fries

Crispy Jumbo-Lump Crab Cake Burger

Organic Greens, Beefsteak Tomato, Avocado & Chipotle Aioli
on a Challah Roll
Challah French Toast

Berry Compote, Vermont Maple Syrup
Miso Salmon Bowl

Miso Marinated Salmon, Steamed Farro, Edamame, Red Cabbage, Ginger Slaw, Organic Greens, Miso Vinaigrette
Marinated Chicken Kabob

Garlic Marinated Chicken Breast, Saffron Basmati Rice, Fattoush Salad, Cucumber Yogurt Sauce
Fresh Ricotta Cavatelli

Oven Roasted Tomato, Spinach, Fresh Ricotta, Basil Walnut Pesto
*Add Jumbo Grilled Shrimp – Additional
Additional Holiday Brunch Specials

Chef’s Selection of Seasonal Entrées will be Available

Applewood-Smoked Bacon or Veal Sausage
Sautéed Spinach
Parmesan Pomme Frites or Crispy Onions
Grilled Asparagus or Sautéed Broccolini
Buttermilk Biscuits (2)

with Strawberry Chutney
Sweet Potato or English Fries with Chipotle Aioli

Truffle Aioli Dipping Sauces

*All menus & pricing subject to change/based on availability

Roasted Corn Bisque or Soup of The Day
Organic Spring Greens

Grape Tomatoes Champagne-Walnut Vinaigrette
Warm Pistachio-Crusted Goat Cheese

Roasted Beet Salad, Sherry Vinaigrette
Fuji Apple & Endive Salad

Shaved Stilton Cheese, Candied Walnuts Dried Cranberries, Cider Vinaigrette
Point Judith Crispy Calamari

Baby Arugula, Red Onion Peach Sweet Chili Vinaigrette
Prince Edward Island Mussels

Fresh Herb & White Wine Broth Crispy Ciabatta
Crispy Jumbo-Lump Maryland Crab Cake

Jicama & Apple Slaw, Chipotle Aioli
*Add $4

Marinated Chicken Kabob

Garlic Marinated Chicken Breast, Saffron Basmati Rice, Fattoush Salad, Cucumber Yogurt Sauce
Slow Roasted Leg of Lamb

Yukon Gold Mashed Potatoes, Grilled Asparagus, Pinot Noir Reduction
Homemade Papardelle

Slow-Braised Short Rib Ragout, Roasted Vegetable Ratatouille, Shaved Parmesan
Pan-Roasted Chicken

Tri-Color Potatoes, Haricot Vert, Caramelized Onion, Pinot Noir Reduction
Grilled Filet of Salmon

Farro Basil Crème, Grilled Asparagus, Baby Carrot, Saba Drizzle
Prime Rib of Beef

Crispy Potato Cake, Sautéed Broccolini, Natural Jus
*Add $8
Fresh Ricotta Cavatelli with Grilled Jumbo Shrimp

Oven-Roasted Tomatoes, Fresh Ricotta, Spinach, Basil Walnut Pesto
Pan-Seared East Coast Halibut

Pommes Anna, Grilled Asparagus, Heirloom Carrots, Red Pepper Coulis
*Add $6
Grilled Skirt Steak

Tri-Color Fingerling Potatoes, Baby Spinach & Frisee Salad, Chimichurri

Brunch