Father's Day
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thyme Eggs Benedict
Poached Eggs on Potato Cake, Black Forest Ham, Sautéed Mushroom, Hollandaise – Grilled Vegetable Stack
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Spinach, Fresh Ricotta & Roasted Tomato Quiche
Seasonal Fresh Fruit, Organic Greens & White Balsamic Vinaigrette
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Grilled Skirt Steak with Scrambled Eggs
Garlic Crisp, Herbed Home Fries, Grilled Vegetable Stack
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Smoked Salmon Benedict
Poached Eggs on Buttermilk Biscuit, Spinach, Smoked Norwegian Salmon, Hollandaise – Herbed Home Fries
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Crispy Jumbo-Lump Crab Cake Burger
Organic Greens, Beefsteak Tomato, Avocado & Chipotle Aioli
on a Challah Roll -
Challah French Toast
Berry Compote, Vermont Maple Syrup
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Miso Salmon Bowl
Miso Marinated Salmon, Steamed Farro, Edamame, Red Cabbage, Ginger Slaw, Organic Greens, Miso Vinaigrette
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Marinated Chicken Kabob
Garlic Marinated Chicken Breast, Saffron Basmati Rice, Fattoush Salad, Cucumber Yogurt Sauce
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Fresh Ricotta Cavatelli
Oven Roasted Tomato, Spinach, Fresh Ricotta, Basil Walnut Pesto
*Add Jumbo Grilled Shrimp – Additional -
Additional Holiday Brunch Specials
Chef’s Selection of Seasonal Entrées will be Available
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Challah French Toast
Fresh Fruit & Maple Syrup
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Pasta with Butter or Marinara
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Chicken Fingers with French Fries
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Applewood-Smoked Bacon or Veal Sausage
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Sautéed Spinach
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Parmesan Pomme Frites or Crispy Onions
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Grilled Asparagus or Sautéed Broccolini
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Buttermilk Biscuits (2)
with Strawberry Chutney
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Sweet Potato or English Fries with Chipotle Aioli
Truffle Aioli Dipping Sauces
*All menus & pricing subject to change/based on availability -
Roasted Corn Bisque or Soup of The Day
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Organic Spring Greens
Grape Tomatoes Champagne-Walnut Vinaigrette
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Warm Pistachio-Crusted Goat Cheese
Roasted Beet Salad, Sherry Vinaigrette
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Fuji Apple & Endive Salad
Shaved Stilton Cheese, Candied Walnuts Dried Cranberries, Cider Vinaigrette
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Point Judith Crispy Calamari
Baby Arugula, Red Onion Peach Sweet Chili Vinaigrette
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Prince Edward Island Mussels
Fresh Herb & White Wine Broth Crispy Ciabatta
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Crispy Jumbo-Lump Maryland Crab Cake
Jicama & Apple Slaw, Chipotle Aioli
*Add $4 -
Marinated Chicken Kabob
Garlic Marinated Chicken Breast, Saffron Basmati Rice, Fattoush Salad, Cucumber Yogurt Sauce
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Slow Roasted Leg of Lamb
Yukon Gold Mashed Potatoes, Grilled Asparagus, Pinot Noir Reduction
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Homemade Papardelle
Slow-Braised Short Rib Ragout, Roasted Vegetable Ratatouille, Shaved Parmesan
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Pan-Roasted Chicken
Tri-Color Potatoes, Haricot Vert, Caramelized Onion, Pinot Noir Reduction
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Grilled Filet of Salmon
Farro Basil Crème, Grilled Asparagus, Baby Carrot, Saba Drizzle
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Prime Rib of Beef
Crispy Potato Cake, Sautéed Broccolini, Natural Jus
*Add $8 -
Fresh Ricotta Cavatelli with Grilled Jumbo Shrimp
Oven-Roasted Tomatoes, Fresh Ricotta, Spinach, Basil Walnut Pesto
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Pan-Seared East Coast Halibut
Pommes Anna, Grilled Asparagus, Heirloom Carrots, Red Pepper Coulis
*Add $6 -
Grilled Skirt Steak
Tri-Color Fingerling Potatoes, Baby Spinach & Frisee Salad, Chimichurri
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Chicken Fingers & French Fries
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Pasta with Butter or Marinara
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Banana Bread Pudding
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Crème Caramel
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Chocolate Torte
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Apple Tart
*All menus & pricing subject to change/based on availability
Brunch
10am - 1:30pm | $38 per personIncludes Choice Of:
Bloody Mary, Bellini, Mimosa or Orange Juice
CRAFT BRUNCH COCKTAILS
*Additional $5 (Substitute first cocktail)
Blood Orange Elderflower Cocktail
St. Germain Elderflower Liqueur & Sparkling
Champagne Margarita
Patron Silver Tequila, Blood Orange, Triple Sec
thyme Sangria
Red Wine, Spiced Pear Reduction, Seasonal Fruits & Splash of Soda
Cucumber Vodka Bloody Mary
Organic Cucumber Vodka & thyme’s Bloody Mary, Cucumber
Eggs
Entrées
All of the above served with:
BASKETS OF BREAKFAST PASTRIES
Includes Coffee, Tea, or Decaf
Children’s Entrées
Available only for children under 10 yrs.$22 includes milk or juice
Sides
*Available for a supplementDinner
3:30 pm - 7:30 pm | $72 per person*Denotes supplement
Starters
Entrées
Children's Options
Available only for children under 10 yrs.$30 includes Choice of Soft Drink
Assorted Fresh-Baked Cookies for Dessert