Father's Day Dinner

Roasted Corn Bisque or Soup of The Day
Organic Spring Greens

Grape Tomatoes Champagne-Walnut Vinaigrette
Warm Pistachio-Crusted Goat Cheese

Roasted Beet Salad, Sherry Vinaigrette
Prince Edward Island Mussels

Fresh Herb & White Wine Broth
Point Judith Crispy Calamari

Baby Arugula, Red Onion Peach Sweet Chili Vinaigrette
Crispy Jumbo-Lump Crab Cake *Add $4

Jicama & Apple Slaw, Chipotle Aioli
Warm Brussels & Kale Caesar

Shaved Brussels Sprout, Organic Kale, Caesar Dressing

Seared Sesame-Crusted Ahi Tuna

Japanese Okinawa Purple Mash, Baby Bok Choy, Baby Carrot, Coconut Soy Beurre Blanc
Homemade Papardelle

Slow-Braised Short Rib Ragout, Roasted Vegetable Ratatouille, Shaved Parmesan
Pan-Roasted Chicken

Sweet Corn Pudding, Grilled Asparagus, Shiitake Mushroom, Pinot Noir Reduction
Grilled Filet of Salmon

Farro Basil Crème, Grilled Asparagus, Baby Carrot, Saba Drizzle
Prime Rib of Beef *Add $8

Crispy Potato Cake, Sautéed Broccolini, Natural Jus
Fresh Ricotta Cavatelli with Grilled Jumbo Shrimp

Oven-Roasted Tomatoes, Fresh Ricotta, Spinach, Basil Walnut Pesto
Pan-Seared East Coast Halibut *Add $6

Pommes Anna, Grilled Asparagus, Heirloom Carrots, Red Pepper Coulis
Grilled Skirt Steak

Warm Fingerling Potato & Spinach Salad with Crispy Shallots, Chimichurri

Father's Day Dinner
Three-Course Prix Fixe