Passover Dinner
Passover Dinner
Prix Fixe Menu
Wed, Apr 1 & Thurs, Apr 2 | 4pm-9pm
$99* - includes coffee/tea
Children under 10 yrs: $39
*Denotes supplement
For the Table
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Traditional Seder Plate
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Chopped Liver
First Course
Choose one-
Matzo Ball Soup
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Organic Kale Salad
Sliced Pear, Chèvre, Toasted Pumpkin Seeds, Dried Cranberries, Dijon Vinaigrette
Entrées
Choose one-
Filet of Salmon
Pommes Anna, Heirloom Carrots, Wild Mushrooms, Red Pepper Coulis
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Pan-Roasted Chicken
Kabocha Squash Purée, Broccolini, Cipollini Onion, Red Wine Reduction
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Long Island Duck Breast*
Caramelized Pear, Sautéed Spinach, Pine Nuts, Cassis Demi Glace
Additional $9
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Wild Mushroom Risotto
Charred Broccolini, Heirloom Carrot, Saba Reduction
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Brisket of Beef
Yukon Gold Mashed Potato, Grilled Asparagus, Natural Jus
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Grilled Filet Mignon*
Crispy Potato Cake, Sautéed Spinach, Red Wine Gastrique
*Additional $10
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Casarecce
Roasted Butternut Squash, Broccoli Rabe, Oven Roasted Tomato, Ricotta Salata, Basil Walnut Pesto
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Vegan Selection Available Upon Request
Additional holiday specials/accompaniments offered a la carte
Children’s Options
$39 includes Children's Entrée & DessertAvailable for children under 10 yrs.
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Children’s Brisket of Beef
Yukon Gold Mashed Potatoes & French Green Beans
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Matzo Chicken Fingers
French Fries
Dessert
Choose one-
Flourless Chocolate Decadence Torte
Vanilla Gelato
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Creme Caramel
Fresh Whipped Cream
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Seasonal Fresh Fruit Plate
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Apple Almond Sponge Cake
Fresh Whipped Cream
Choice of Coffee, Tea or Decaf