Mother's Day
Join Us
Mother's Day Brunch Menu
10am-1:30pm
3-Course Mother's Day Prix Fixe Dinner Menu
3:30-7:30pm
Reserve early, before we're sold out!
Private dining available for parties of 11+
Customized holiday menus available
Take Out
Takeout Menu Available
Pickup & Local Delivery
Please contact us to inquire
for custom catering orders
-
thyme Eggs Benedict
Poached Eggs on Potato Cake, Black Forest Ham, Sautéed Mushroom, Hollandaise – Grilled Vegetable Stack
-
Spinach, Fresh Ricotta & Roasted Tomato Quiche
Seasonal Fresh Fruit, Organic Greens & White Balsamic Vinaigrette
-
Grilled Skirt Steak with Scrambled Eggs
Garlic Crisp, Herbed Home Fries, Grilled Vegetable Stack
-
Smoked Salmon Benedict
Poached Eggs on Buttermilk Biscuit, Spinach, Smoked Norwegian Salmon, Hollandaise – Herbed Home Fries
-
Crispy Jumbo-Lump Crab Cake Burger
Organic Greens, Beefsteak Tomato, Avocado & Chipotle Aioli
on a Challah Roll -
Challah French Toast
Berry Compote, Vermont Maple Syrup
-
Miso Salmon Bowl
Miso Marinated Salmon, Steamed Farro, Edamame, Red Cabbage, Ginger Slaw, Organic Greens, Miso Vinaigrette
-
Marinated Chicken Kabob
Garlic Marinated Chicken Breast, Saffron Basmati Rice, Fattoush Salad, Cucumber Yogurt Sauce
-
Fresh Ricotta Cavatelli
Oven Roasted Tomato, Spinach, Fresh Ricotta Basil Walnut Pesto
*Add Grilled Jumbo Shrimp -
Additional Holiday Brunch Specials
Chef’s Selection of Seasonal Entrées will be Available
-
Challah French Toast
Fresh Fruit & Maple Syrup
-
Pasta with Butter or Marinara
-
Chicken Fingers with French Fries
-
Applewood-Smoked Bacon
-
Sautéed Spinach
-
Buttermilk Biscuits (2)
with Strawberry Chutney
-
Sweet Potato or English Fries with Chipotle Aioli
Truffle Aioli Dipping Sauces
-
Parmesan Pomme Frites or Crispy Onions
-
Grilled Asparagus
-
Traditional Seder Plate
-
Chopped Liver
-
Matzo Ball Soup
-
Organic Kale Salad
Sliced Pear, Chèvre, Toasted Pumpkin Seeds, Dried Cranberries, Dijon Vinaigrette
-
Pan Seared Filet of Salmon
Pommes Anna, Heirloom Carrots, Wild Mushrooms, Red Pepper Coulis
-
Pan-Roasted Chicken
Kabocha Squash Purée, Broccolini, Cipollini Onion, Red Wine Reduction
-
Long Island Duck Breast
Caramelized Pear, Baby Spinach, Toasted Pinenuts, Cassis Demi-Glace
*Add $9
-
Brisket of Beef
Yukon Gold Mashed Potato, Grilled Asparagus, Natural Jus
-
Grilled Filet Mignon
Crispy Potato Cake, Sautéed Spinach, Pinot Noir Gastrique
*Add $10
-
Additional specials / sides may be offered a la carte
-
Children’s Brisket of Beef
Yukon Gold Mashed Potatoes & French Green Beans
-
Matzo Chicken Fingers
with French Fries
-
Flourless Chocolate Truffle Torte
Vanilla Gelato
-
Creme Caramel
-
Apple Almond Sponge Cake
Fresh Whipped Cream
-
Seasonal Fresh Fruit Plate
Brunch Includes Fresh-Baked Scones and
Choice of Brunch Cocktail or Soft Drink:
Bloody Mary, Mimosa, Bellini
Orange, Grapefruit or Cranberry Juice, Soda
CRAFT BRUNCH COCKTAILS - *ADDITIONAL
Substitute first/included cocktail at reduced pricing
(additional cocktails charged at full price)
Blood Orange Margarita*
Don Julio Blanco, Blood Orange Puree, Fresh Lime
Elderflower Cocktail*
St. Germain Elderflower Liqueur, Sparkling White Wine
thyme Sangria*
Red Wine, Seasonal Fruit, Splash of Soda
Cucumber Vodka Bloody Mary*
Organic Cucumber Vodka, Our Bloody Mary, Cucumber
Eggs
Entrées
All of the above served with:
BASKETS OF BREAKFAST PASTRIES
Includes Coffee, Tea, or Decaf
Children’s Entrées
Available only for children under 10 yrs.$28 includes milk or juice
Sides
*Available for a supplementReservations strongly suggested
*All menus & pricing subject to change/based on availability
Passover Dinner
Prix Fixe Menu
Mon, Apr 22 & Tues, Apr 23
4pm-9pm | $88pp
$39 children under 10 yrs
*Denotes supplement
For the Table
First Course
Choose oneEntrées
Children’s Options
Children under 10 yrs.$35 includes Entrée & Dessert