New Years

Poached Eggs on Potato Cake, Black Forest Ham, Sautéed Mushroom, Hollandaise – Grilled Vegetable Stack

Seasonal Fresh Fruit, Organic Greens & White Balsamic Vinaigrette

Country Bread, Crispy Onions - Herbed Home Fries, Grilled Vegetable Stack

Poached Eggs on Buttermilk Biscuit, Spinach, Smoked Norwegian Salmon, Hollandaise – Herbed Home Fries

Organic Greens, Beefsteak Tomato, Avocado & Chipotle Aioli
on a Challah Roll

Berry Compote, Vermont Maple Syrup

Miso Marinated Salmon, Steamed Farro, Edamame, Red Cabbage, Ginger Slaw, Organic Greens, Miso Vinaigrette

Garlic Marinated Chicken Breast, Saffron Basmati Rice, Fattoush Salad, Cucumber Yogurt Sauce

Oven Roasted Tomato, Spinach, Fresh Ricotta, Basil Walnut Pesto
*Add Jumbo Grilled Shrimp – Additional

Chef’s Selection of Seasonal Entrées will be Available

Fresh Fruit & Maple Syrup

with Strawberry Chutney

Truffle Aioli Dipping Sauces