New Years

At thyme

New Year's Brunch*
Sun 11:30am - 2pm
Mon 11am - 3pm
*View Brunch Menu Below...

New Year's Eve
Our Dinner Menu 4pm - 5:45pm only
Prix Fixe Dinner Menu* 6pm - 10pm
*View New Year's Eve Prix Fixe Below...

New Year's Day
Our Dinner Menu plus Specials
4pm - 7:30pm

Private dining available for parties of 11+
Customized holiday menus available

Place Your Order Online
Order by Saturday, December 23rd!
Curbside Pickup / Local Delivery
Sat, Dec 30 & Sun, Dec 31

thyme Eggs Benedict

Poached Eggs on Potato Cake, Black Forest Ham, Sautéed Mushroom, Hollandaise – Grilled Vegetable Stack
Spinach, Fresh Ricotta & Roasted Tomato Quiche

Seasonal Fresh Fruit, Organic Greens & White Balsamic Vinaigrette
Grilled Skirt Steak with Scrambled Eggs

Garlic Crisp, Herbed Home Fries, Grilled Vegetable Stack
Smoked Salmon Benedict

Poached Eggs on Buttermilk Biscuit, Spinach, Smoked Norwegian Salmon, Hollandaise – Herbed Home Fries

Crispy Jumbo-Lump Crab Cake Burger

Organic Greens, Beefsteak Tomato, Avocado & Chipotle Aioli
on a Challah Roll
Challah French Toast

Berry Compote, Vermont Maple Syrup
Miso Salmon Bowl

Miso Marinated Salmon, Steamed Farro, Edamame, Red Cabbage, Ginger Slaw, Organic Greens, Miso Vinaigrette
Marinated Chicken Kabob

Garlic Marinated Chicken Breast, Saffron Basmati Rice, Fattoush Salad, Cucumber Yogurt Sauce
Fresh Ricotta Cavatelli

Oven Roasted Tomato, Spinach, Fresh Ricotta Basil Walnut Pesto
*Add Grilled Jumbo Shrimp
Additional Holiday Brunch Specials

Chef’s Selection of Seasonal Entrées will be Available

Lobster Corn Chowder

Lobster Relish
Warm Brussels Sprout & Kale Ceasar

Warm Shaved Brussels Sprout, Organic Baby Kale, Crispy Parmesan Toast
Fuji Apple & Endive Salad

Shaved Stilton Cheese, Candied Walnuts, Dried Cranberries, Cider Vinaigrette
Goat Cheese Soufflé

Poached Pear, Bib Lettuce, Sunflower Seeds, Port Wine Balsamic Emulsion
Organic Winter Kale Salad

Roasted Butternut Squash, Toasted Pumpkin Seeds, Dried Cranberries, Chèvre, Mustard Vinaigrette
Crispy Jumbo Lump Crab Cake

Jicama & Apple Slaw, Chipotle Aioli
Yellowfin Tuna Tartare

Macadamia Nut, Ginger Reduction, Avocado Wasabi Emulsion
Homemade Russet Potato Gnocchi

Chanterelle, Micro Pea Shoots, Shaved Truffle Moliterno

Braised Short Rib

Creamy Polenta, Roasted Root Vegetables, Natural Jus
Grilled Filet of Salmon

Forbidden Black Rice, Pea Purée, Baby Carrots, Snow Peas, Saba Drizzle
Pan-Seared Halibut

Basil Farro Crème, Baby Carrot, Haricot Verts, Vinocotto Drizzle
Prime Rib of Beef

Crispy Potato Cake, Grilled Asparagus, Pinot Noir Reduction
Long Island Duck Breast

Caramelized Pear, Baby Spinach, Pine Nuts, Cassis Demi-Glace
Fresh Ricotta Cavatelli with Jumbo Shrimp

Oven-Roasted Tomatoes, Spinach, Fresh Ricotta, Basil Walnut Pesto
Whole Herb-Crusted Lobster

One and a Half Pound (1 ½ lb.) Lobster, Grilled Asparagus, Herb Frites
Grilled Australian Lamb Chops

Julienned Winter Squash, Sweet Potato Timbale, Pomegranate Emulsion