SEARED DIVER SEA SCALLOPS
& GRILLED JUMBO SHRIMP
Spring Pea Purée, Wild Mushrooms
Baby Carrots, Roasted Brussels Sprout, Saba Drizzle
PAN ROASTED FREE-RANGE CHICKEN
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Sweet Corn Pudding, Grilled Asparagus
Shiitake Mushrooms, Pinot Noir Reduction
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GRILLED AUSTRALIAN LAMB CHOPS
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Sweet Potato Timbale
Julienned Squash, Zucchini & Red Pepper
Pomegranate Reduction
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thyme SEAFOOD “PAELLA”
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Jumbo Shrimp, Mussels, Clams, Scallops
Saffron Risotto, Lobster Tarragon Broth
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PAN-ROASTED ICELANDIC COD
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Crispy Pommes Anna, Broccolini
Brussels Sprout, Baby Carrot, Red Pepper Coulis
SHORT RIB RAVIOLI
Wild Mushrooms, Marsala Reduction
Shaved Piavé Cheese
​
FETTUCINE WITH MEATBALLS
House-Made Pasta, Meatballs
Fresh Ricotta, Marinara Sauce
BUTTERNUT SQUASH RAVIOLI
​
Sage Buerre Noisette, Shaved Piavé Cheese
DINNER MENU
SOUPS & STARTERS
WARM BRUSSELS SPROUT & KALE CAESAR
Warm Shaved Brussels Sprout, Organic Kale
Caesar Dressing, Parmesan Crisp
ORGANIC GREENS SALAD
​
Grape Tomatoes, Champagne-Walnut Vinaigrette
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HEIRLOOM BEET SALAD
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Pistachio-Crusted Goat Cheese, Baby Arugula
Orange Supreme, Sherry Vinaigrette
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​PRINCE EDWARD ISLAND MUSSELS
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White Wine Broth, Garlic Toast
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BARBEQUED DUCK TACOS
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Fresh Mango, Jicama Slaw, Chipotle Aioli
Potato Gaufrette
FUJI APPLE & ENDIVE SALAD
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Shaved Stilton Cheese, Candied Walnuts
Dried Cranberries, Cider Vinaigrette
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WARM BAKED BRIE WITH APPLES
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Puff Pastry, Organic Greens
Red Seedless Grapes, Raspberry Coulis
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SEARED RARE TUNA
​
Seaweed Salad, Avocado Wasabi Aioli
Pickled Cucumber, Plum Sweet Soy Emulsion
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CRISPY JUMBO-LUMP CRAB CAKE
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Jicama & Apple Slaw, Chipotle Aioli
​
POINT JUDITH CRISPY CALAMARI
​
Baby Arugula, Red Onion, Peach Chili Vinaigrette
ENTREÉS
MARINATED CHICKEN KABOB
Garlic-Marinated Chicken Breast
Saffron Basmati Rice
Fattoush Salad, Cucumber Yogurt Sauce
​
GRILLED FILET OF SALMON
Farro Basil Crème, Grilled Asparagus
Baby Carrot, Saba Drizzle
FILET MIGNON OF BEEF
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Truffle Parmesan Herb Frites, Sautéed Spinach
Red Wine Gastrique
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SESAME-CRUSTED AHI TUNA
​
Japanese Okinawa Purple Mash, Bay Bok Choy
Baby Carrot, Coconut Soy Buerre Blanc
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BRAISED SHORT RIB PAPARDELLE
Fresh Papardelle Pasta, Roasted Vegetable Ratatouille
Shaved Piavé Cheese
​
ROASTED CORN BISQUE | CHEF'S SOUP SELECTION
PASTA
SHRIMP & LITTLE NECK CLAM LINGUINI
​
Jumbo Shrimp, Little Neck Clams
Baby Arugula, Bok Choy, Asparagus
Parmesan Créme
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FRESH RICOTTA CAVATELLI
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Oven-Roasted Tomatoes, Spinach
Fresh Ricotta, Basil Walnut Pesto
*Add Grilled Jumbo Shrimp (optional)
Fri - Sat 4-10pm
Tues - Thurs 4-9pm, Sun 4-8:30pm
*Gluten-Free Dinner Menu Available Upon Request.