DINNER MENU

SALADS & STARTERS

WARM BRUSSELS SPROUT & KALE CAESAR

  

Warm Shaved Brussels Sprout, Organic Kale

Caesar Dressing, Parmesan Crisp

 


ORGANIC GREENS SALAD

Grape Tomatoes, Champagne-Walnut Vinaigrette 

 

HEIRLOOM BEET SALAD

Pistachio-Crusted Goat Cheese, Baby Arugula

Orange Supreme, Sherry Vinaigrette

FUJI APPLE & ENDIVE SALAD

Shaved Stilton Cheese, Candied Walnuts

Dried Cranberries, Cider Vinaigrette

 

WARM BAKED BRIE WITH APPLES

Puff Pastry, Organic Greens
Red Seedless Grapes, Raspberry Coulis

 

SEARED RARE TUNA

Seaweed Salad, Avocado Wasabi Aioli

Pickled Cucumber, Plum Sweet Soy Emulsion

SOUPS & APPETIZERS

BUTTERNUT SQUASH SOUP    |   SOUP: CHEF'S SELECTION

BUTTERNUT SQUASH RAVIOLI

Sage Beurre Noisette, Shaved Piavé Cheese 

 

PRINCE EDWARD ISLAND MUSSELS

White Wine Broth, Garlic Toast 

 

MARINATED GRILLED CALAMARI

Shaved Fennel, Baby Arugula, Sun-dried Tomato

Aioli, Olive Tapenade

CRISPY JUMBO-LUMP CRABCAKE

Jicama & Apple Slaw, Chipotle Aioli 

 

POINT JUDITH CRISPY CALAMARI

Baby Arugula, Red Onion, Peach Chili Vinaigrette 

 

BARBEQUED DUCK TACOS

Fresh Mango, Jicama Slaw, Chipotle Aioli

Potato Gaufrette

ENTREÉS

SEARED DIVER SEA SCALLOPS

& GRILLED JUMBO SHRIMP

 

Roasted Corn Risotto, Chive Mint BuerreBlanc 


PAN ROASTED FREE-RANGE CHICKEN

Tri-Color Potato, Haricot Vert,

Caramelized Onion, Pinot Noir Reduction 

 

 LONG ISLAND DUCK BREAST

Caramelized Pear, Baby Spinach, Pine Nuts,

Cassis Demi-Glace 

 

GRILLED AMERICAN LAMB CHOPS

Sweet Potato Timbale, Julienned Squash,

Zucchini & Red Pepper, Pomegranate Reduction

 

thyme SEAFOOD “PAELLA”

Jumbo Shrimp, Mussels, Clams, Scallops, Chorizo,

Saffron Risotto, Lobster Tarragon Broth

 

PAN-SEARED EAST COAST HALIBUT

Pommes Anna, Grilled Asparagus,

Baby Carrot, Red Pepper Coulis

BRAISED SHORT RIB PAPARDELLE

 

Fresh PapardellePasta, Roasted Vegetable Ratatouille,

Shaved Piavé Cheese

GRILLED FILET OF SALMON

 

Russet Potato Gnocchi, Wild Mushrooms, Baby Arugula,

Basil Walnut Pesto, Aged Balsamic 


FILET MIGNON OF BEEF 

Truffle Parmesan Herb Frites, Sautéed Spinach,

Red Wine Gastrique 

WOOD-FIRED DOUBLE CUT PORK CHOP 

Spiced Apple, Cranberry, Apricot & Sweet Potato Gratin,

Syrah Reduction

SESAME-CRUSTED AHI TUNA 

Sweet Purple Mash, Bok Choy, Baby Carrot,

Coconut Soy Buerre Blanc 

Gluten-Free Dinner Menu Available Upon Request.  

  • facebook
  • twitter
  • instagram

thyme BURGERS

GRILLED SIRLOIN BURGER – GRILLED TURKEY BURGER

Char Broiled Burger served on a Challah Roll with Sweet Potato French Fries

Choice of Melted Cheddar, Stilton or Swiss Cheese, Grilled Red Onions & Wild Mushrooms,  Applewood Smoked Bacon