SEARED DIVER SEA SCALLOPS

& GRILLED JUMBO SHRIMP

 

Butternut Squash Risotto, Pumpkin Nage


PAN ROASTED FREE-RANGE CHICKEN

Tri-Color Potato, Haricot Vert,

Caramelized Onion, Pinot Noir Reduction 

GRILLED AUSTRALIAN LAMB CHOPS

Sweet Potato Timbale

Julienned Squash, Zucchini & Red Pepper

Pomegranate Reduction

thyme SEAFOOD “PAELLA”

Jumbo Shrimp, Mussels, Clams, Scallops

Saffron Risotto, Lobster Tarragon Broth

PAN-ROASTED ICELANDIC COD

Crispy Pommes Anna, Broccolini

Brussels Sprout, Baby Carrot, Red Pepper Coulis

SHORT RIB RAVIOLI

 

Wild Mushrooms, Marsala Reduction

Shaved Piavé Cheese

FETTUCINE WITH MEATBALLS

 

House-Made Pasta, Meatballs

Fresh Ricotta, Marinara Sauce

 
BUTTERNUT SQUASH RAVIOLI

Sage Buerre Noisette, Shaved Piavé Cheese

thyme logo

DINNER MENU

SOUPS & STARTERS

WARM BRUSSELS SPROUT & KALE CAESAR

  

Warm Shaved Brussels Sprout, Organic Kale

Caesar Dressing, Parmesan Crisp


ORGANIC GREENS SALAD

Grape Tomatoes, Champagne-Walnut Vinaigrette 

HEIRLOOM BEET SALAD

Pistachio-Crusted Goat Cheese, Baby Arugula

Orange Supreme, Sherry Vinaigrette

PRINCE EDWARD ISLAND MUSSELS

White Wine Broth, Garlic Toast 

BARBEQUED DUCK TACOS

Fresh Mango, Jicama Slaw, Chipotle Aioli

Potato Gaufrette

FUJI APPLE & ENDIVE SALAD

Shaved Stilton Cheese, Candied Walnuts

Dried Cranberries, Cider Vinaigrette

WARM BAKED BRIE WITH APPLES

Puff Pastry, Organic Greens
Red Seedless Grapes, Raspberry Coulis

SEARED RARE TUNA

Seaweed Salad, Avocado Wasabi Aioli

Pickled Cucumber, Plum Sweet Soy Emulsion

CRISPY JUMBO-LUMP CRAB CAKE

Jicama & Apple Slaw, Chipotle Aioli 

POINT JUDITH CRISPY CALAMARI

Baby Arugula, Red Onion, Peach Chili Vinaigrette 

 

ENTREÉS

MARINATED CHICKEN KABOB

 

Garlic-Marinated Chicken Breast

Saffron Basmati Rice

Fattoush Salad, Cucumber Yogurt Sauce

GRILLED FILET OF SALMON

 

Farro Basil Crème, Grilled Asparagus

Baby Carrot, Saba Drizzle

 
FILET MIGNON OF BEEF 

Truffle Parmesan Herb Frites, Sautéed Spinach

Red Wine Gastrique 

SESAME-CRUSTED AHI TUNA 

Japanese Okinawa Purple Mash, Bay Bok Choy

Baby Carrot, Coconut Soy Buerre Blanc 

BRAISED SHORT RIB PAPARDELLE

 

Fresh Papardelle Pasta, Roasted Vegetable Ratatouille

Shaved Piavé Cheese

BUTTERNUT SQUASH SOUP   |   CHEF'S SOUP SELECTION

PASTA

 

SHRIMP & LITTLE NECK CLAM LINGUINI

Jumbo Shrimp, Little Neck Clams

Baby Arugula, Bok Choy, Asparagus

Parmesan Créme  

 FRESH RICOTTA CAVATELLI

Oven-Roasted Tomatoes, Spinach
Fresh Ricotta, Basil Walnut Pesto

*Add Grilled Jumbo Shrimp (optional)

Fri - Sat 4-10pm

Tues - Thurs 4-9:pmSun 4-8:30pm

Gluten-Free Dinner Menu Available Upon Request.  

To view prices, visit our Order Online page -
All menus & pricing subject to change, based on availability

BOWLS & BURGERS

SEARED RARE TUNA BOWL

Sesame-Crusted Tuna, Black Forbidden Rice, Mango

Avocado, Cucumber, Radish, Shitake Mushroom

Soy Ginger Vinaigrette

MISO-MARINATED SALMON BOWL

MIso-Marinated Salmon, Steamed Farro

Edamame, Red Cabbage Ginger Slaw

Organic Greens, Miso Vinaigrette

thyme BURGERS

 

Choice of:  GRILLED SIRLOIN BURGER  or

GRILLED TURKEY BURGER or

SESAME-CRUSTED FALAFEL BURGER

Served on a Challah Roll with Sweet Potato Fries
Choice of Melted Cheddar, Swiss or Stilton Cheese

*Add Grilled Red Onions & Wild Mushrooms (optional)

*Add Applewood-Smoked Bacon (optional)

SIDES

English Fries   |   Sweet Potato Fries   |   Pommes Frites
Sautéed Spinach
   |   Shaved Brussels Sprout   |   Grilled Asparagus   |   Sautéed Broccolini 

Japanese Okinawa Purple Mash

 

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