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SEARED DIVER SEA SCALLOPS

& GRILLED JUMBO SHRIMP

 

Spring Pea Purée, Wild Mushrooms

Baby Carrots, Roasted Brussels Sprout, Saba Drizzle


PAN ROASTED FREE-RANGE CHICKEN

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Sweet Corn Pudding, Grilled Asparagus

Shiitake Mushrooms, Pinot Noir Reduction

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GRILLED AUSTRALIAN LAMB CHOPS

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Sweet Potato Timbale

Julienned Squash, Zucchini & Red Pepper

Pomegranate Reduction

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thyme SEAFOOD “PAELLA”

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Jumbo Shrimp, Mussels, Clams, Scallops

Saffron Risotto, Lobster Tarragon Broth

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PAN-ROASTED ICELANDIC COD

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Crispy Pommes Anna, Broccolini

Brussels Sprout, Baby Carrot, Red Pepper Coulis

SHORT RIB RAVIOLI

 

Wild Mushrooms, Marsala Reduction

Shaved Piavé Cheese

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FETTUCINE WITH MEATBALLS

 

House-Made Pasta, Meatballs

Fresh Ricotta, Marinara Sauce

 
BUTTERNUT SQUASH RAVIOLI

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Sage Buerre Noisette, Shaved Piavé Cheese

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DINNER MENU

SOUPS & STARTERS

WARM BRUSSELS SPROUT & KALE CAESAR

  

Warm Shaved Brussels Sprout, Organic Kale

Caesar Dressing, Parmesan Crisp


ORGANIC GREENS SALAD

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Grape Tomatoes, Champagne-Walnut Vinaigrette 

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HEIRLOOM BEET SALAD

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Pistachio-Crusted Goat Cheese, Baby Arugula

Orange Supreme, Sherry Vinaigrette

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​PRINCE EDWARD ISLAND MUSSELS

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White Wine Broth, Garlic Toast 

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BARBEQUED DUCK TACOS

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Fresh Mango, Jicama Slaw, Chipotle Aioli

Potato Gaufrette

FUJI APPLE & ENDIVE SALAD

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Shaved Stilton Cheese, Candied Walnuts

Dried Cranberries, Cider Vinaigrette

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WARM BAKED BRIE WITH APPLES

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Puff Pastry, Organic Greens
Red Seedless Grapes, Raspberry Coulis

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SEARED RARE TUNA

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Seaweed Salad, Avocado Wasabi Aioli

Pickled Cucumber, Plum Sweet Soy Emulsion

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CRISPY JUMBO-LUMP CRAB CAKE

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Jicama & Apple Slaw, Chipotle Aioli 

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POINT JUDITH CRISPY CALAMARI

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Baby Arugula, Red Onion, Peach Chili Vinaigrette 

 

ENTREÉS

MARINATED CHICKEN KABOB

 

Garlic-Marinated Chicken Breast

Saffron Basmati Rice

Fattoush Salad, Cucumber Yogurt Sauce

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GRILLED FILET OF SALMON

 

Farro Basil Crème, Grilled Asparagus

Baby Carrot, Saba Drizzle

 
FILET MIGNON OF BEEF 

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Truffle Parmesan Herb Frites, Sautéed Spinach

Red Wine Gastrique 

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SESAME-CRUSTED AHI TUNA 

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Japanese Okinawa Purple Mash, Bay Bok Choy

Baby Carrot, Coconut Soy Buerre Blanc 

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BRAISED SHORT RIB PAPARDELLE

 

Fresh Papardelle Pasta, Roasted Vegetable Ratatouille

Shaved Piavé Cheese

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ROASTED CORN BISQUE   |   CHEF'S SOUP SELECTION

PASTA

 

SHRIMP & LITTLE NECK CLAM LINGUINI

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Jumbo Shrimp, Little Neck Clams

Baby Arugula, Bok Choy, Asparagus

Parmesan Créme  

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 FRESH RICOTTA CAVATELLI

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Oven-Roasted Tomatoes, Spinach
Fresh Ricotta, Basil Walnut Pesto

*Add Grilled Jumbo Shrimp (optional)

Fri - Sat 4-10pm

Tues - Thurs 4-9pmSun 4-8:30pm

*Gluten-Free Dinner Menu Available Upon Request.