SEARED DIVER SEA SCALLOPS
& GRILLED JUMBO SHRIMP
Spring Pea Purée, Wild Mushrooms
Baby Carrots, Roasted Brussels Sprout, Saba Drizzle
PAN ROASTED FREE-RANGE CHICKEN
Sweet Corn Pudding, Grilled Asparagus
Shiitake Mushrooms, Pinot Noir Reduction
GRILLED AUSTRALIAN LAMB CHOPS
Sweet Potato Timbale
Julienned Squash, Zucchini & Red Pepper
Pomegranate Reduction
thyme SEAFOOD “PAELLA”
Jumbo Shrimp, Mussels, Clams, Scallops
Saffron Risotto, Lobster Tarragon Broth
PAN-ROASTED ICELANDIC COD
Crispy Pommes Anna, Broccolini
Brussels Sprout, Baby Carrot, Red Pepper Coulis
SHORT RIB RAVIOLI
Wild Mushrooms, Marsala Reduction
Shaved Piavé Cheese
FETTUCINE WITH MEATBALLS
House-Made Pasta, Meatballs
Fresh Ricotta, Marinara Sauce
BUTTERNUT SQUASH RAVIOLI
Sage Buerre Noisette, Shaved Piavé Cheese
DINNER MENU
SOUPS & STARTERS
WARM BRUSSELS SPROUT & KALE CAESAR
Warm Shaved Brussels Sprout, Organic Kale
Caesar Dressing, Parmesan Crisp
ORGANIC GREENS SALAD
Grape Tomatoes, Champagne-Walnut Vinaigrette
HEIRLOOM BEET SALAD
Pistachio-Crusted Goat Cheese, Baby Arugula
Orange Supreme, Sherry Vinaigrette
PRINCE EDWARD ISLAND MUSSELS
White Wine Broth, Garlic Toast
BARBEQUED DUCK TACOS
Fresh Mango, Jicama Slaw, Chipotle Aioli
Potato Gaufrette
FUJI APPLE & ENDIVE SALAD
Shaved Stilton Cheese, Candied Walnuts
Dried Cranberries, Cider Vinaigrette
WARM BAKED BRIE WITH APPLES
Puff Pastry, Organic Greens
Red Seedless Grapes, Raspberry Coulis
SEARED RARE TUNA
Seaweed Salad, Avocado Wasabi Aioli
Pickled Cucumber, Plum Sweet Soy Emulsion
CRISPY JUMBO-LUMP CRAB CAKE
Jicama & Apple Slaw, Chipotle Aioli
POINT JUDITH CRISPY CALAMARI
Baby Arugula, Red Onion, Peach Chili Vinaigrette
ENTREÉS
MARINATED CHICKEN KABOB
Garlic-Marinated Chicken Breast
Saffron Basmati Rice
Fattoush Salad, Cucumber Yogurt Sauce
GRILLED FILET OF SALMON
Farro Basil Crème, Grilled Asparagus
Baby Carrot, Saba Drizzle
FILET MIGNON OF BEEF
Truffle Parmesan Herb Frites, Sautéed Spinach
Red Wine Gastrique
SESAME-CRUSTED AHI TUNA
Japanese Okinawa Purple Mash, Bay Bok Choy
Baby Carrot, Coconut Soy Buerre Blanc
BRAISED SHORT RIB PAPARDELLE
Fresh Papardelle Pasta, Roasted Vegetable Ratatouille
Shaved Piavé Cheese
ROASTED CORN BISQUE | CHEF'S SOUP SELECTION
PASTA
SHRIMP & LITTLE NECK CLAM LINGUINI
Jumbo Shrimp, Little Neck Clams
Baby Arugula, Bok Choy, Asparagus
Parmesan Créme
FRESH RICOTTA CAVATELLI
Oven-Roasted Tomatoes, Spinach
Fresh Ricotta, Basil Walnut Pesto
*Add Grilled Jumbo Shrimp (optional)
Fri - Sat 4-10pm
Tues - Thurs 4-9pm, Sun 4-8:30pm
*Gluten-Free Dinner Menu Available Upon Request.
BOWLS & BURGERS
SEARED RARE TUNA BOWL
Sesame-Crusted Tuna, Black Forbidden Rice, Mango
Avocado, Cucumber, Radish, Shitake Mushroom
Soy Ginger Vinaigrette
MISO-MARINATED SALMON BOWL
MIso-Marinated Salmon, Steamed Farro
Edamame, Red Cabbage Ginger Slaw
Organic Greens, Miso Vinaigrette
thyme BURGERS
Choice of: GRILLED SIRLOIN BURGER or
GRILLED TURKEY BURGER or
SESAME-CRUSTED FALAFEL BURGER
Served on a Challah Roll with Sweet Potato Fries
Choice of Melted Cheddar, Swiss or Stilton Cheese
*Add Grilled Red Onions & Wild Mushrooms (optional)
*Add Applewood-Smoked Bacon (optional)
SIDES
English Fries | Sweet Potato Fries | Pommes Frites
Sautéed Spinach | Shaved Brussels Sprout | Grilled Asparagus | Sautéed Broccolini
Japanese Okinawa Purple Mash