Passover

Join Us

Passover Prix Fixe Menu
Three Course Dinner

Sat, Apr 12 & Sun, Apr 13
4pm-9pm

Reserve early, before we're sold out!

Private dining available for parties of 11+
Customized holiday menus available

Order by Fri, April 4
Curbside Pickup / Local Delivery
Sat, Apr 12 & Sun, Apr 13

Printable Catering Menu

Lobster Corn Chowder

Lobster Relish
Warm Brussels Sprout & Kale Caesar

Warm Shaved Brussels Sprout, Organic Baby Kale, Caesar Dressing, Herb Crisp
Fuji Apple & Endive Salad

Shaved Stilton Cheese, Candied Walnuts, Dried Cranberries, Cider Vinaigrette
Goat Cheese Soufflé

Poached Pear, Bib Lettuce, Sunflower Seeds, Port Wine Emulsion
Crispy Jumbo Lump Crab Cake

Jicama & Apple Slaw, Chipotle Aioli
Yellowfin Tuna Tartare

Macadamia Nut, Ginger Reduction, Avocado Wasabi Emulsion
Truffle Moliterno Potato Gnocchi

Wild Mushrooms, Baby Arugula, Micro Pea Shoots, Truffle Moliterno Cheese

Braised Short Rib

Creamy Polenta, Roasted Root Vegetables, Natural Jus
Grilled Filet of Salmon

Forbidden Black Rice, Pea Purée, Baby Carrots, Snow Peas, Saba Drizzle
Pan-Seared Halibut

Edamame Risotto, Wild Mushrooms, Pea Tendrils, Lobster Beurre Blanc
Prime Rib of Beef

Crispy Potato Cake, Sautéed Broccolini, Pinot Noir Reduction
Long Island Duck Breast

Caramelized Pear, Sautéed Spinach, Pine Nuts, Cassis Demi Glace
Fresh Ricotta Cavatelli with Jumbo Shrimp

Oven-Roasted Tomatoes, Spinach, Fresh Ricotta, Basil Walnut Pesto
Whole Herb-Crusted Lobster

One and a Half Pound (1 ½ lb.) Lobster, Grilled Asparagus, Herb Frites
Grilled Australian Lamb Chops

Julienned Winter Squash, Sweet Potato Timbale, Pomegranate Emulsion