Menus
Starters
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				Roasted Corn Bisque 
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				Soup of The Day 
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				Fuji Apple, Stilton & Endive Salad Candied Walnuts, Cranberries, Cider Vinaigrette 
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				Organic Greens Salad Grape Tomatoes, Champagne-Walnut Vinaigrette 
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				Seared Rare Tuna Seaweed Salad, Avocado Wasabi Aioli, Pickled Cucumber, Plum Sweet Soy Emulsion 
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				Heirloom Beet Salad Pistachio-Crusted Goat Cheese, Baby Arugula, Orange Supreme, Sherry Vinaigrette 
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				Point Judith Crispy Calamari Baby Arugula, Red Onion, Peach Chili Vinaigrette 
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				Crispy Jumbo-Lump Crab Cake Apple & Jicama Slaw, Chipotle Aioli 
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				Blackened Salmon Tacos Pickled Cabbage, Avocado, Cilantro, Sriracha Aioli 
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				Warm Baked Brie with Apples Puff Pastry, Organic Greens, Red Grapes, Raspberry Coulis 
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				Prince Edward Island Mussels White Wine Fresh Herb Broth 
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				Barbequed Duck Tacos Fresh Mango, Jicama Slaw, Chipotle Aioli, Potato Gaufrette 
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				Warm Brussels Sprout & Kale Caesar Shaved Brussels Sprout, Organic Kale, Caesar Dressing 
Entrées
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				Seared Diver Sea Scallops & Grilled Jumbo Shrimp Spring Pea Purée, Wild Mushrooms, Baby Carrots, Roasted Brussels Sprout, Saba Drizzle 
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				Pan Roasted Free-Range Chicken Sweet Corn Pudding, Grilled Asparagus, Shiitake Mushrooms, Pinot Noir Reduction 
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				Filet Mignon of Beef Truffle Parmesan Herb Frites, Sautéed Spinach, Red Wine Gastrique 
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				Grilled Filet of Salmon Farro Basil Crème, Grilled Asparagus, Baby Carrot, Saba Drizzle 
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				Seafood “Paella” Jumbo Shrimp, Mussels, Clams, Scallops, Saffron Risotto, Lobster Tarragon Broth 
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				Braised Short Rib Papardelle Fresh Papardelle Pasta, Roasted Vegetable Ratatouille, Shaved Piavé Cheese 
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				Grass-Fed Australian Lamb Chops Sweet Potato Timbale, Julienned Squash, Zucchini & Red Pepper, Pomegranate Reduction 
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				Pan-Roasted Icelandic Cod Crispy Pommes Anna, Broccolini, Brussels Sprout, Baby Carrot, Red Pepper Coulis 
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				Marinated Chicken Kabob Garlic-Marinated Chicken Breast, Saffron Basmati Rice, Fattoush Salad, Cucumber Yogurt Sauce 
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				Sesame-Crusted Ahi Tuna Japanese Okinawa Purple Mash, Baby Bok Choy, Baby Carrot, Coconut Soy Buerre Blanc 
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				Grilled Skirt Steak Warm Fingerling Potato & Spinach Salad with Crispy Shallots, Chimichurri 
Pasta
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				Seasonal Ravioli Ask about our daily selection of house-made ravioli 
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				Shrimp & Little Neck Clam Linguini Jumbo Shrimp, Little Neck Clams, Baby Arugula, Bok Choy, Asparagus, Parmesan Crème 
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				Fresh Ricotta Cavatelli Oven Roasted Tomato, Spinach, Fresh Ricotta Basil Walnut Pesto 
 *Add Grilled Jumbo Shrimp - Additional*Add Grilled Jumbo Shrimp 
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				Fettuccine with Meatballs House-Made Pasta, Meatballs, Fresh Ricotta, Marinara Sauce 
Bowls & Burgers
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				Seared Sesame-Crusted Tuna Bowl Seared Rare Yellowfin Tuna, Black Forbidden Rice, Mango, Avocado, Cucumber, Radish Shitake Mushroom, Soy Ginger Vinaigrette 
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				Miso-Glazed Marinated Salmon Bowl Steamed Farro with Edamame, Red Cabbage Ginger Slaw, Organic Greens, Miso Vinaigrette 
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				Sesame-Crusted Falafel Bowl Organic Greens, Cucumber, Parsley, Red Onion, Tomato, Tahini 
thyme Burgers
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				Grilled Sirloin Burger - Grilled Turkey Burger 
 Sesame-Crusted Falafel BurgerServed on a Challah Roll with Sweet Potato Fries 
 Choice of Melted Cheddar, American, Swiss, or Stilton Cheese*Add Caramelized Onions & Wild Mushrooms *Add Applewood Smoked Bacon 
Sides
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				English Fries 
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				Sweet Potato Fries 
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				Pommes Frites 
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				Crispy Onions 
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				Japanese Okinawa Purple Mash 
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				Sautéed Spinach 
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				Shaved Brussels Sprout 
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				Grilled Asparagus 
Reservations strongly suggested
*All menus & pricing subject to change/based on availability
		Three-Course Dinner Prix-Fixe
$42.95* 
Tues-Thurs until 9pm | Fri-Sat until 5pm
*Denotes supplement
Starters
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				Organic Summer Greens Grape Tomatoes, Champagne-Walnut Vinaigrette 
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				Prince Edward Island Mussels White Wine Fresh Herb Broth, Garlic Croustade 
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				Roasted Corn Bisque 
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				Soup of the Day 
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				Point Judith Crispy Calamari* 
 Add $3Baby Arugula, Red Onion, Peach Sweet Chili Vinaigrette 
Entrees
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				Pan-Roasted Chicken Sweet Corn Pudding, Seasonal Vegetables, Pinot Noir Reduction 
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				Miso-Glazed Marinated Salmon Bowl Steamed Farro with Edamame, Red Cabbage Ginger Slaw, Organic Greens, Miso Vinaigrette 
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				Fresh Ricotta Cavatelli Oven-Roasted Tomatoes Spinach, Fresh Ricotta, Basil Walnut Pesto *Add Grilled Jumbo Shrimp $9.00 
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				Jumbo Shrimp & Little Neck Clam Linguini* 
 Add $6Baby Arugula, Bok Choy, Asparagus, Parmesan Crème 
Desserts
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				Flourless Chocolate Torte Vanilla Gelato, Fresh Whipped Cream 
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				Caramelized Apple Tart Vanilla Gelato, Fresh Whipped Cream 
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				Bourbon-Glazed Banana Bread Pudding Fresh Whipped Cream 
Prix-Fixe menu not permitted for parties of 8 or more, or on holidays.
Sorry, no sharing or substitutions. Dine-in only.
Menu & pricing subject to change, based on availability
Brunch
Saturday & Sunday | 11:30am-3pm
$33pp* includes Brunch Cocktail or Soft Drink
Fresh Baked Scones and Choice of Entrée
Children's brunch available under 10 yrs.
*Denotes supplement
			Download PDF
		Choice of One Brunch Cocktail
or Soft Drink Included: 
Bloody Mary, Mimosa, Bellini
Orange, Grapefruit or Cranberry Juice, Soda
CRAFT BRUNCH COCKTAILS
*Available for a supplement
Substitute first/included cocktail at reduced pricing 
(additional cocktails charged at full price)
Blood Orange Margarita*
Don Julio Blanco, Blood Orange Puree, Fresh Lime
Elderflower Cocktail*
St. Germain Elderflower Liqueur, Sparkling White Wine
thyme Sangria*
Red Wine, Seasonal Fruit, Splash of Soda 
Cucumber Vodka Bloody Mary*
Organic Cucumber Vodka, Our Bloody Mary, Cucumber
Brunch Includes:
FRESH-BAKED WARM SCONES
Butter on the Side
Eggs & Omelettes
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				Grilled Skirt Steak & Eggs - *Additional Two Farm Fresh Eggs; Cooked Any Style, Herb Crisp 
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				Egg White Omelette Spinach, Roma Tomatoes, Goat Cheese 
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				BBQ Brisket Hash & Scrambled Eggs Country Bread, Crispy Onions 
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				thyme Benedict Poached Eggs on Potato Cake, Black Forest Ham Sautéed Mushroom & Hollandaise 
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				Nova Scotia Smoked Salmon Cream Cheese & Chive Egg Scramble 
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				Wild Mushroom, Goat Cheese & Fresh Herb Omelette 
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				All Egg Dishes served with Seasoned Home Fries & Vegetable Stack *Substitute English Fries or Sweet Potato Fries - Additional 
Country Morning
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				Chicken Milanese Sandwich Arugula, Avocado, Roma Tomatoes, Basil Aioli 
 on a Challah Roll with English Fries
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				Challah French Toast Strawberry Chutney, Vermont Maple Syrup 
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				Avocado Toast Multi-Grain, Haas Avocado, Crumbled Goat Cheese, Sunny-Side Up Egg - Organic Greens, White Balsamic 
 *Add Smoked Salmon - Additional
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				Scrambled Egg BLT Scrambled Egg, Applewood Bacon, Tomato & Avocado on a Challah Roll, Seasoned Home Fries 
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				Chopped Grilled Chicken Cobb Salad Applewood-Smoked Bacon, Avocado, Tomato, Hard-Boiled Egg, Cucumber, Champagne-Walnut Vinaigrette 
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				Sesame-Crusted Falafel Bowl Organic Greens, Cucumber, Parsley, Red Onion, Tomato, Tahini 
Lunch Fare
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				Marinated Chicken Kabob Garlic Marinated Chicken Breast, Saffron Basmati Rice, Fattoush Salad, Cucumber Yogurt Sauce 
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				Fettuccine with Meatballs House-Made Pasta, Meatballs, Fresh Ricotta, Marinara Sauce 
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				Seared Rare Tuna Bowl - *Additional Sesame Seeds, Black Forbidden Rice, Mango, Avocado, Cucumber, Radish, Shitake, Soy Ginger Vinaigrette 
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				Asian Chicken Bowl Sesame Grilled Chicken, Bok Choy, Cucumber, Tomato, Shitake, Cilantro, Light Soy Vinaigrette 
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				Fresh Ricotta Cavatelli Oven Roasted Tomato, Spinach, Fresh Ricotta Basil Walnut Pesto 
 *Add Jumbo Grilled Shrimp - Additional
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				Prince Edward Island Mussels White Wine & Herb Broth, Parmesan Pomme Frites 
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				Miso-Marinated Salmon Bowl - *Additional Steamed Farro, Edamame, Red Cabbage Ginger Slaw, Organic Greens, Miso Vinaigrette 
thyme Burgers
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				Grilled Sirloin Burger - Grilled Turkey Burger 
 Sesame-Crusted Falafel BurgerServed on a Challah Roll with Sweet Potato Fries 
 Choice of Melted Cheddar, Swiss, American or Stilton Cheese*Add a Sunny-Side Up Egg – Additional *Add Applewood Smoked Bacon – Additional 
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				Jumbo-Lump Crab Cake Burger Bib Lettuce, Beefsteak Tomato, Avocado & Chipotle Aioli 
 on a Challah Roll with English Fries
Children’s Brunch
$20 includes Orange Juice or MilkChoice of Children's Entree
and Assorted Fresh-Baked Cookies for Dessert
Available for children under 10 yrs.
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				Scrambled Eggs with Toast 
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				Challah French Toast Fresh Fruit & Maple Syrup 
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				Chicken Fingers & French Fries 
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				Homemade Cavatelli Pasta Choice of Butter or Marinara 
Sides
*Available for a supplement- 
			
			
				Applewood-Smoked Bacon 
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				Parmesan Pomme Frites or Crispy Onions 
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				Sautéed Spinach 
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				Grilled Asparagus 
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				Buttermilk Biscuits (2) with Strawberry Chutney 
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				Sweet Potato or English Fries with Chipotle Aioli Truffle Aioli Dipping Sauces 
Gluten Free Accommodations Available Upon Request
Reservations strongly suggested
*All menus & pricing subject to change/based on availability
		Soups & Starters
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				Roasted Corn Bisque 
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				Soup of The Day 
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				Fuji Apple, Stilton & Endive Salad Candied Walnuts, Cranberries, Cider Vinaigrette 
- 
			
			
				Organic Greens Salad Grape Tomatoes, Champagne-Walnut Vinaigrette 
- 
			
			
				Seared Rare Tuna Seaweed Salad, Avocado Wasabi Aioli, Pickled Cucumber Plum Sweet Soy Emulsion 
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				Heirloom Beet Salad Pistachio-Crusted Goat Cheese, Baby Arugula, Orange Supreme Sherry Vinaigrette 
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				Point Judith Crispy Calamari Baby Arugula, Red Onion, Peach Chili Vinaigrette 
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				Crispy Jumbo-Lump Crab Cake Apple & Jicama Slaw, Chipotle Aioli 
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				Blackened Salmon Tacos Pickled Cabbage, Avocado, Cilantro, Sriracha Aioli 
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				Warm Baked Brie with Apples Puff Pastry, Organic Greens, Red Grapes, Raspberry Coulis 
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				Prince Edward Island Mussels White Wine Fresh Herb Broth 
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				Barbequed Duck Tacos Fresh Mango, Jicama Slaw, Chipotle Aioli, Potato Gaufrette 
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				Warm Brussels Sprout & Kale Caesar Shaved Brussels Sprout, Organic Kale, Caesar Dressing 
Lunch Fare
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				Mediterranean Chopped Salad French Feta, Kalamata Olives, Capers, Tomato, Chick Peas Roasted, Sweet Peppers, Romaine Hearts, White Balsamic Vinaigrette 
 *Add Grilled Chicken *Add Grilled Shrimp *Add Filet Mignon
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				Chopped Grilled Chicken Cobb Salad Applewood-Smoked Bacon, Avocado, Tomato, Hard-Boiled Egg, Cucumber, Champagne-Walnut Vinaigrette 
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				Seared Sesame-Crusted Tuna Bowl Seared Rare Yellowfin Tuna, Black Forbidden Rice, Mango, Avocado, Cucumber, Radish, Shitake Mushroom, Soy Ginger Vinaigrette 
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				Miso-Glazed Marinated Salmon Bowl Steamed Farro with Edamame, Red Cabbage Ginger Slaw, Organic Greens, Miso Vinaigrette 
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				Sesame-Crusted Falafel Bowl Organic Greens, Cucumber, Parsley, Red Onion, Tomato, Tahini 
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				Asian Chicken Bowl Five-Spice Marinated Chicken Breast, Sesame Seeds, Baby Bok Choy, Carrots, Cucumber, Tomatoes, Shitake Mushrooms, Cilantro Leaves, Light Soy Vinaigrette 
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				Omelette of The Day Roasted Fingerling Potatoes, Organic Greens, White Balsamic Vinaigrette 
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				Marinated Chicken Kabob Garlic-Marinated Chicken Breast, Saffron Basmati Rice, Fattoush Salad, Cucumber Yogurt Sauce 
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				Grilled Skirt Steak Warm Fingerling Potato & Spinach Salad with Crispy Shallots, Chimichurri 
Sandwiches & Burgers
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				Chicken Milanese Sandwich Arugula, Avocado, Roma Tomatoes, Basil Aioli 
 Challah Roll – English Fries*Add Applewood Smoked Bacon 
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				thyme BLT Our Signature BLT with Applewood Smoked Bacon on Challah Roll – English Fries *Add Avocado 
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				Avocado Toast Multi-Grain Bread, Haas Avocado, Crumbled Goat Cheese, Sunny Side-Up Egg - Organic Greens, White Balsamic Vinaigrette 
 *Add Smoked Salmon - Additional
- 
			
			
				Grilled Sirloin Burger - Grilled Turkey Burger 
 Sesame-Crusted Falafel BurgerServed on a Challah Roll with Sweet Potato Fries 
 Choice of Melted Cheddar, American, Swiss, or Stilton Cheese*Add Caramelized Onions & Wild Mushrooms *Add Applewood Smoked Bacon 
- 
			
			
				Jumbo-Lump Crab Cake Burger Bib Lettuce, Beefsteak Tomato, Avocado, Chipotle Aioli 
 Challah Roll – English Fries
Pasta
- 
			
			
				Seasonal Ravioli Ask about our daily selection of house-made ravioli 
- 
			
			
				Braised Short Rib Papardelle Fresh Pasta, Roasted Vegetable Ratatouille, Piavé Cheese 
- 
			
			
				Fresh Ricotta Cavatelli Oven Roasted Tomato, Spinach, Fresh Ricotta Basil Walnut Pesto 
 *Add Grilled Jumbo Shrimp
- 
			
			
				Shrimp & Little Neck Clam Linguini Jumbo Shrimp, Little Neck Clams, Baby Arugula, Bok Choy, Asparagus, Parmesan Crème 
- 
			
			
				Fettuccine with Meatballs House-Made Pasta, Meatballs, Fresh Ricotta, Marinara Sauce 
Entrées
- 
			
			
				Grilled Filet of Salmon Farro Basil Crème, Grilled Asparagus, Baby Carrot, Saba Drizzle 
- 
			
			
				Seafood “Paella” Jumbo Shrimp, Mussels, Clams, Scallops, Saffron Risotto, Lobster Tarragon Broth 
- 
			
			
				Grass-Fed Australian Lamb Chops Sweet Potato Timbale, Julienned Squash, Zucchini & Red Pepper, Pomegranate Reduction 
- 
			
			
				Pan-Roasted Icelandic Cod Crispy Pommes Anna, Broccolini, Brussels Sprout, Baby Carrot, Red Pepper Coulis 
- 
			
			
				Pan Roasted Free-Range Chicken Sweet Corn Pudding, Grilled Asparagus, Shiitake Mushrooms, Pinot Noir Reduction 
- 
			
			
				Pan-Seared Diver Sea Scallops & Grilled Jumbo Shriimp Spring Pea Purée, Wild Mushrooms, Baby Carrots, Roasted Brussels Sprout, Saba Drizzle 
- 
			
			
				Sesame-Crusted Ahi Tuna Japanese Okinawa Purple Mash, Baby Bok Choy, Baby Carrots, Coconut Soy Buerre Blanc 
- 
			
			
				Filet Mignon of Beef Truffle Parmesan Herb Frites, Sautéed Spinach, Red Wine Gastrique 
Sides
- 
			
			
				Japanese Okinawa Purple Mash 
- 
			
			
				Pommes Frites 
- 
			
			
				Shaved Brussels Sprout 
- 
			
			
				English Fries 
- 
			
			
				Crispy Onions 
- 
			
			
				Sautéed Spinach 
- 
			
			
				Grilled Asparagus 
- 
			
			
				Sweet Potato Fries 
Reservations strongly suggested
*All menus & pricing subject to change/based on availability
		Starters
- 
			
			
				Organic Summer Greens Grape Tomatoes, Champagne-Walnut Vinaigrette 
- 
			
			
				Roasted Corn Bisque 
- 
			
			
				Soup of the Day 
Entrees
- 
			
			
				Avocado Toast Multi-Grain Bread, Haas Avocado, Crumbled Goat Cheese, Sunny-Side-Up Egg, Organic Greens, White Balsamic Vinaigrette 
- 
			
			
				Fresh Ricotta Cavatelli Oven-Roasted Tomatoes, Spinach, Fresh Ricotta, Basil Walnut Pesto *Add Grilled Jumbo Shrimp $9.00 
- 
			
			
				Miso-Glazed Marinated Salmon Bowl Steamed Farro with Edamame, Red Cabbage Ginger Slaw, Organic Greens, Miso Vinaigrette 
- 
			
			
				Mussels Frites Prince Edward Island Mussels, White Wine Fresh Herb Broth, Pommes Frites 
- 
			
			
				Chopped Grilled Chicken Cobb Salad Applewood-Smoked Bacon, Avocado, Tomato, Hard-Boiled Egg, Cucumber Champagne-Walnut Vinaigrette 
- 
			
			
				Open-Faced Sliced Steak Sandwich* 
 Add $5Grilled Hanger Steak, Crispy Onions, Demi-Glace 
Desserts
- 
			
			
				Flourless Chocolate Torte Vanilla Gelato, Fresh Whipped Cream 
- 
			
			
				Caramelized Apple Tart Vanilla Gelato, Fresh Whipped Cream 
- 
			
			
				Bourbon-Glazed Banana Bread Pudding Fresh Whipped Cream 
Prix-Fixe menu not permitted for parties of 8 or more, or on holidays.
Sorry, no sharing or substitutions. Dine-in only.
Menu & pricing subject to change, based on availability
Desserts
Download PDF- 
			
			
				Key Lime Torte Raspberry Coulis 
- 
			
			
				Bourbon-Glazed Banana Bread Pudding 
- 
			
			
				Warm Caramelized Apple Tart Vanilla Gelato 
- 
			
			
				Banana Wafer Pudding Jar 
- 
			
			
				Flourless Chocolate Truffle Torte Vanilla Gelato (Gluten-Free) 
- 
			
			
				Fresh Strawberry Shortcake Buttermilk Biscuit & Vanilla Gelato 
- 
			
			
				Belgium Hot Chocolate Warm Cookies & Rugelach 
- 
			
			
				Fresh Fruit Plate Seasonal (Gluten-Free) 
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				Daily Selection of Sorbets & Gelatos 
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				French Press Coffee Regular or Decaf 
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				Cappuccino 
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				Iced Cappuccino 
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				Espresso 
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				Herbal Teas Darjeeling, Mint, Chamomile, Green 
*All menus & pricing subject to change/based on availability
Drinks
Download PDFSparkling & Rosé
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				Cava, Brut Reserve Dibon, Penedés, Spain 
- 
			
			
				Prosecco, 375ml Adriano Adami, Treviso, Italy 
- 
			
			
				Rosé Les Quatre Tours, France 
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				Champagne Grand Cru Blanc De Blancs, Les Mesnil, France 
White
- 
			
			
				Pinot Grigio La Fiera, Veneto, Italy 
- 
			
			
				Pinot Grigio Alois Lageder, Sudtirol-Alto Adige, Italy 
- 
			
			
				Sauvignon Blanc Cooper Creek Marlborough, New Zealand 
- 
			
			
				Riesling Dry Dr. L Loosen, Mosel, Germany 
- 
			
			
				Sancerre Jean-Paul Picard, Loire Valley, France 
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				Chardonnay, Réserve Paul Mas Languedoc-Roussillon, France 
- 
			
			
				Chardonnay McRostie, Sonoma Coast, California 
Red
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				Pinot Noir Vinum Cellars, Monterey, California 
- 
			
			
				Pinot Noir La Crema, Willamette Valley, Oregon 
- 
			
			
				Barolo GD Vajra-Albe, Piedmont, Italy 
- 
			
			
				Baby Brunello, Rosso di Montalcino Cortonesi La Mannella, Tuscany, Italy 
- 
			
			
				Merlot “The Revivalist”, Tortoise Creek, Yolo County, California 
- 
			
			
				Brunello di Montalcino San Felice Campogiovanni, Tuscany, Italy 
- 
			
			
				Red Blend - Petit Verdot, Cab Sauvignon, Malbec “The Arsonist”, Matchbook, California 
- 
			
			
				Cabernet Sauvignon Oxford Landing, South Australia 
- 
			
			
				Cabernet Sauvignon Cult, Lodi, California 
- 
			
			
				Cabernet Sauvignon Atlas 84 Napa Valley, California 
- 
			
			
				Malbec Else Bianchi, Mendoza, Argentina 
- 
			
			
				Meritage Flora Springs, Trilogy, Napa Valley, California 
Sangria
- 
			
			
				Red or White Wine Sangria Seasonal Fresh Fruits 
Cocktails
- 
			
			
				Pink Spritz Tito’s Vodka, Aperol, Lemon, Prosecco 
- 
			
			
				Cucumber Mojito Organic Cucumber Vodka, Lime, Muddled Mint, Splash Soda 
- 
			
			
				Lychee Pear Grey Goose Pear Vodka, Lychee Liqueur 
- 
			
			
				Spicy Passion Fruit Margarita Tequila Blanco, Passion Fruit, Fresh Lime, Jalapeno, Tajin Rim 
- 
			
			
				Tropical Martini Ketel One Vodka, Malibu Rum, Pineapple Juice, Grenadine 
- 
			
			
				Hugo Reposado Spritz Don Julio Reposado, Fresh Lime, St. Germain, Mint, Prosecco 
- 
			
			
				Bourbon Lemon Tea Bulleit Bourbon, Fresh Lemon, Honey, Fresh-Brewed Tea 
- 
			
			
				Blood Orange Margarita Don Julio Blanco, Blood Orange, Puree Fresh Lime 
- 
			
			
				Cranberry Ginger Sour Makers Mark, Cranberry, Fresh Lemon, Ginger 
- 
			
			
				Paloma Don Julio Blanco, Pink Grapefruit, Lime, Splash Soda 
- 
			
			
				“New” Fashioned Bulleit Bourbon, St. Germain, Blood Orange Bitters, Orange 
- 
			
			
				thyme Gimlet Hendrick’s Gin, Fresh Lime Juice, Muddled Thyme, Pear Juice 
Spirit Free
- 
			
			
				Passion Fruit Ginger Splash Passion Fruit, Lemon, Mint 
- 
			
			
				Strawberry Lemon Fizz Fresh Lemon, Strawberry Puree, Spritz 
Bottled Beers
- 
			
			
				Heineken 
- 
			
			
				Amstel Light 
- 
			
			
				Coors Light 
- 
			
			
				Corona 
- 
			
			
				Heineken Zero 
Draft Beers
- 
			
			
				Stella Artois 
- 
			
			
				Dogfish 60 Min IPA 
- 
			
			
				Lagunitas 
- 
			
			
				Fat Tire 
- 
			
			
				Blue Moon 
*All menus & pricing subject to change
based on availability
		Thanksgiving Dinner
Three Course Prix Fixe includes Coffee and Tea
Thurs, Nov. 27
1pm-8pm | $96pp
$39 children under 10
Starters
- 
			
			
				Roasted Butternut Squash Soup Cinnamon Cream 
- 
			
			
				Warm Brussels Sprout & Kale Caesar Salad Warm Shaved Brussels Sprout, Organic Kale, Crispy Parmesan Toast 
- 
			
			
				Fuji Apple, Stilton & Endive Salad Candied Walnuts, Cranberries, Cider Vinaigrette 
- 
			
			
				Warm Baked Brie with Apples Puff Pastry, Red Seedless Grapes, Raspberry Coulis 
- 
			
			
				Short Rib Ravioli Wild Mushrooms, Marsala Reduction, Piavé Cheese 
Entrées
- 
			
			
				Farm-Raised Roasted Turkey Herb Stuffing, Cinnamon Scented Sweets, Haricot Verts, Cranberry-Pecan Chutney 
- 
			
			
				Pan-Roasted Halibut & Pommes Anna Poached Tear Drop Tomatoes, Braised Brussels Sprout, Basil Walnut Pesto 
- 
			
			
				Long Island Duck Breast Caramelized Pear, Sautéed Spinach, Pine Nuts, Cassis Demi Glace 
- 
			
			
				Prime Rib of Beef Crispy Potato Cake, Grilled Asparagus, Pinot Noir Reduction 
- 
			
			
				Vegetarian/Vegan Entrée Available Upon Request 
Children's Options
$39 includes Choice of Children's Entrée & DessertAvailable for children under 10 yrs.
- 
			
			
				Children’s Turkey Dinner 
- 
			
			
				Chicken Fingers & French Fries 
- 
			
			
				Three-Cheese Mac ‘n Cheese 
Desserts
- 
			
			
				Apple Cobbler 
- 
			
			
				Pumpkin Pie 
- 
			
			
				Pecan Pie 
- 
			
			
				Flourless Chocolate Torte 
- 
			
			
				Choice of Coffee or Tea 
