SHORT RIB RAVIOLI
Wild Mushrooms, Marsala Reduction
Shaved Piavé Cheese
SHRIMP & LITTLE NECK CLAM LINGUINI
Jumbo Shrimp, Little Neck Clams, Baby Arugula
Bok Choy, Asparagus, Parmesan Créme
FRESH RICOTTA CAVATELLI
Oven-Roasted Tomatoes, Spinach
Fresh Ricotta, Basil Walnut Pesto
*Add Grilled Jumbo Shrimp (optional)
LUNCH MENU
SOUPS & STARTERS
WARM BRUSSELS SPROUT & KALE CAESAR
Warm Shaved Brussels Sprout, Organic Kale
Caesar Dressing, Parmesan Crisp
ORGANIC GREENS SALAD
Grape Tomatoes, Champagne-Walnut Vinaigrette
HEIRLOOM BEET SALAD
Pistachio-Crusted Goat Cheese, Baby Arugula
Orange Supreme, Sherry Vinaigrette
PRINCE EDWARD ISLAND MUSSELS
White Wine Broth, Garlic Toast
BARBEQUED DUCK TACOS
Fresh Mango, Jicama Slaw, Chipotle Aioli
Potato Gaufrette
FUJI APPLE & ENDIVE SALAD
Shaved Stilton Cheese, Candied Walnuts
Dried Cranberries, Cider Vinaigrette
WARM BAKED BRIE WITH APPLES
Puff Pastry, Organic Greens
Red Seedless Grapes, Raspberry Coulis
SEARED RARE TUNA
Seaweed Salad, Avocado Wasabi Aioli
Pickled Cucumber, Plum Sweet Soy Emulsion
CRISPY JUMBO-LUMP CRABCAKE
Jicama & Apple Slaw, Chipotle Aioli
POINT JUDITH CRISPY CALAMARI
Baby Arugula, Red Onion, Peach Chili Vinaigrette
ENTREÉS
SEARED DIVER SEA SCALLOPS
& GRILLED JUMBO SHRIMP
39Spring Pea Purée, Wild Mushrooms
Baby Carrots, Roasted Brussels Sprout, Saba Drizzle
PAN ROASTED FREE-RANGE CHICKEN
Sweet Corn Pudding, Grilled Asparagus
Shiitake Mushrooms, Pinot Noir Reduction
GRILLED AUSTRALIAN LAMB CHOPS
Sweet Potato Timbale, Julienned Squash
Zucchini & Red Pepper, Pomegranate Reduction
thyme SEAFOOD “PAELLA”
Jumbo Shrimp, Mussels, Clams, Scallops
Saffron Risotto, Lobster Tarragon Broth
PAN-ROASTED ICELANDIC COD
Crispy Pommes Anna, Broccolini
Brussels Sprout, Baby Carrot, Red Pepper Coulis
MARINATED CHICKEN KABOB
Garlic-Marinated Chicken Breast
Saffron Basmati Rice
Fattoush Salad, Cucumber Yogurt Sauce
GRILLED FILET OF SALMON
Farro Basil Crème, Grilled Asparagus
Baby Carrot, Saba Drizzle
FILET MIGNON OF BEEF
Truffle Parmesan Herb Frites, Sautéed Spinach,
Red Wine Gastrique
SESAME-CRUSTED AHI TUNA
Japanese Okinawa Purple Mash, Bay Bok Choy
Baby Carrot, Coconut Soy Buerre Blanc
ROASTED CORN BISQUE | CHEF'S SOUP SELECTION
LUNCH FARE
MEDITERRANEAN CHOPPED SALAD
French Feta, Kalamata Olives, Capers,
Tomato Chick Peas, Roasted Sweet Peppers,
Romaine Hearts, White Balsamic Vinaigrette
*Add Grilled Chicken (optional)
*Add Grilled Jumbo Shrimp (optional)
*Add Filet Mignon (optional)
GRILLED CHICKEN COBB SALAD
Applewood Smoked Bacon, Hard Boiled Egg
Avocado, Champagne-Walnut Vinaigrette
SEARED RARE TUNA BOWL
Sesame-Crusted Tuna, Black Forbidden Rice, Mango
Avocado, Cucumber, Radish, Shitake Mushroom
Soy Ginger Vinaigrette
MISO-MARINATED SALMON BOWL
MIso-Glazed Salmon, Steamed Farro, Edamame
Red Cabbage Ginger Slaw, Organic Greens
Miso Vinaigrette
ASIAN CHICKEN BOWL
Sesame Grilled Chicken, Bok Choy, Cucumber, Tomato
Shitake Mushroom, Cilantro, Light Soy Vinaigrette
SESAME-CRUSTED FALAFEL BOWL
Organic Greens, Cucumber, Parsley
Red Onion, Tomato, Tahini
OMELETTE OF THE DAY
Roasted Fingerling Potatoes
Organic Greens, White Balsamic Vinaigrette
SANDWICHES & BURGERS
JUMBO-LUMP CRABCAKE BURGER
Bib Lettuce, Beefsteak Tomato
Avocado & Chipotle Aioli
on a Challah Roll - English Fries
THYME B.L.T.
Our signature BLT with Applewood Smoked Bacon
on Challah Roll - English Fries
*Add Avocado - Additional $3
CHICKEN MILANESE SANDWICH
Arugula, Avocado, Roma Tomatoes, Basil Aioli
on a Challah Roll - English Fries
AVOCADO TOAST
Multi-Grain Bread, Haas Avocado
Crumbled Goat Cheese, Sunny-Side Up Egg
Organic Greens, White Balsamic
thyme BURGERS
Choice of: GRILLED SIRLOIN BURGER or
GRILLED TURKEY BURGER or
SESAME-CRUSTED FALAFEL BURGER
Served on a Challah Roll with Sweet Potato Fries
Choice of Melted Cheddar, Swiss or Stilton Cheese
*Add Grilled Red Onions & Wild Mushrooms (optional)
*Add Applewood-Smoked Bacon (optional)
PASTA
BRAISED SHORT RIB PAPARDELLE
Fresh Papardelle Pasta
Roasted Vegetable Ratatouille
Shaved Piavé Cheese
FETTUCINE WITH MEATBALLS
House-Made Pasta, Meatballs
Fresh Ricotta, Marinara Sauce
BUTTERNUT SQUASH RAVIOLI
Sage Buerre Noisette
Shaved Piavé Cheese
Tuesday - Friday
11:30am to 3:00pm
SIDES
English Fries | Sweet Potato Fries | Pommes Frites
Sautéed Spinach | Shaved Brussels Sprout | Grilled Asparagus | Sautéed Broccolini
Japanese Okinawa Purple Mash
Gluten-Free Accommodations Available Upon Request.