SHORT RIB RAVIOLI

 

Wild Mushrooms, Marsala Reduction

Shaved Piavé Cheese


SHRIMP & LITTLE NECK CLAM LINGUINI

Jumbo Shrimp, Little Neck Clams, Baby Arugula

Bok Choy, Asparagus, Parmesan Créme  

 FRESH RICOTTA CAVATELLI

Oven-Roasted Tomatoes, Spinach
Fresh Ricotta, Basil Walnut Pesto

*Add Grilled Jumbo Shrimp (optional)

thyme logo

LUNCH MENU

SOUPS & STARTERS

WARM BRUSSELS SPROUT & KALE CAESAR

  

Warm Shaved Brussels Sprout, Organic Kale

Caesar Dressing, Parmesan Crisp


ORGANIC GREENS SALAD

Grape Tomatoes, Champagne-Walnut Vinaigrette 

HEIRLOOM BEET SALAD

Pistachio-Crusted Goat Cheese, Baby Arugula

Orange Supreme, Sherry Vinaigrette

PRINCE EDWARD ISLAND MUSSELS

White Wine Broth, Garlic Toast 

BARBEQUED DUCK TACOS

Fresh Mango, Jicama Slaw, Chipotle Aioli

Potato Gaufrette

FUJI APPLE & ENDIVE SALAD

Shaved Stilton Cheese, Candied Walnuts

Dried Cranberries, Cider Vinaigrette

WARM BAKED BRIE WITH APPLES

Puff Pastry, Organic Greens
Red Seedless Grapes, Raspberry Coulis

SEARED RARE TUNA

Seaweed Salad, Avocado Wasabi Aioli

Pickled Cucumber, Plum Sweet Soy Emulsion

CRISPY JUMBO-LUMP CRABCAKE

Jicama & Apple Slaw, Chipotle Aioli 

POINT JUDITH CRISPY CALAMARI

Baby Arugula, Red Onion, Peach Chili Vinaigrette 

 

ENTREÉS

SEARED DIVER SEA SCALLOPS

& GRILLED JUMBO SHRIMP

 

39Spring Pea Purée, Wild Mushrooms

Baby Carrots, Roasted Brussels Sprout, Saba Drizzle


PAN ROASTED FREE-RANGE CHICKEN

Sweet Corn Pudding, Grilled Asparagus

Shiitake Mushrooms, Pinot Noir Reduction

GRILLED AUSTRALIAN LAMB CHOPS

Sweet Potato Timbale, Julienned Squash

Zucchini & Red Pepper, Pomegranate Reduction

thyme SEAFOOD “PAELLA”

Jumbo Shrimp, Mussels, Clams, Scallops

Saffron Risotto, Lobster Tarragon Broth

PAN-ROASTED ICELANDIC COD

Crispy Pommes Anna, Broccolini

Brussels Sprout, Baby Carrot, Red Pepper Coulis

MARINATED CHICKEN KABOB

 

Garlic-Marinated Chicken Breast

Saffron Basmati Rice

Fattoush Salad, Cucumber Yogurt Sauce

GRILLED FILET OF SALMON

 

Farro Basil Crème, Grilled Asparagus

Baby Carrot, Saba Drizzle

 
FILET MIGNON OF BEEF 

Truffle Parmesan Herb Frites, Sautéed Spinach,

Red Wine Gastrique 

SESAME-CRUSTED AHI TUNA 

Japanese Okinawa Purple Mash, Bay Bok Choy

Baby Carrot, Coconut Soy Buerre Blanc 

ROASTED CORN BISQUE   |   CHEF'S SOUP SELECTION

LUNCH FARE

MEDITERRANEAN CHOPPED SALAD

French Feta, Kalamata Olives, Capers,

Tomato Chick Peas, Roasted Sweet Peppers,

Romaine Hearts, White Balsamic Vinaigrette

*Add Grilled Chicken (optional)

*Add Grilled Jumbo Shrimp (optional)

*Add Filet Mignon (optional)

GRILLED CHICKEN COBB SALAD

Applewood Smoked Bacon, Hard Boiled Egg

Avocado, Champagne-Walnut Vinaigrette

SEARED RARE TUNA BOWL

Sesame-Crusted Tuna, Black Forbidden Rice, Mango

Avocado, Cucumber, Radish, Shitake Mushroom

Soy Ginger Vinaigrette

MISO-MARINATED SALMON BOWL

MIso-Glazed Salmon, Steamed Farro, Edamame
Red Cabbage Ginger Slaw, Organic Greens
Miso Vinaigrette

ASIAN CHICKEN BOWL

Sesame Grilled Chicken, Bok Choy, Cucumber, Tomato

Shitake Mushroom, Cilantro, Light Soy Vinaigrette

SESAME-CRUSTED FALAFEL BOWL

 

Organic Greens, Cucumber, Parsley

Red Onion, Tomato, Tahini

OMELETTE OF THE DAY

 

Roasted Fingerling Potatoes
Organic Greens, White Balsamic Vinaigrette

SANDWICHES & BURGERS

JUMBO-LUMP CRABCAKE BURGER 

Bib Lettuce, Beefsteak Tomato

Avocado & Chipotle Aioli

on a Challah Roll - English Fries 

THYME B.L.T.

Our signature BLT with Applewood Smoked Bacon

on Challah Roll - English Fries

*Add  Avocado - Additional $3

CHICKEN MILANESE SANDWICH

Arugula, Avocado, Roma Tomatoes, Basil Aioli

on a Challah Roll - English Fries

AVOCADO TOAST 

Multi-Grain Bread, Haas Avocado

Crumbled Goat Cheese, Sunny-Side Up Egg

Organic Greens, White Balsamic

 

thyme BURGERS

Choice of:  GRILLED SIRLOIN BURGER  or

GRILLED TURKEY BURGER or

SESAME-CRUSTED FALAFEL BURGER

Served on a Challah Roll with Sweet Potato Fries
Choice of Melted Cheddar, Swiss or Stilton Cheese

*Add Grilled Red Onions & Wild Mushrooms (optional)

*Add Applewood-Smoked Bacon (optional)

PASTA

BRAISED SHORT RIB PAPARDELLE

 

Fresh Papardelle Pasta

Roasted Vegetable Ratatouille

Shaved Piavé Cheese

FETTUCINE WITH MEATBALLS

 

House-Made Pasta, Meatballs

Fresh Ricotta, Marinara Sauce

 
BUTTERNUT SQUASH RAVIOLI

Sage Buerre Noisette

Shaved Piavé Cheese

Tuesday - Friday

11:30am to 3:00pm

SIDES

English Fries   |   Sweet Potato Fries   |   Pommes Frites
Sautéed Spinach
   |   Shaved Brussels Sprout   |   Grilled Asparagus   |   Sautéed Broccolini 

Japanese Okinawa Purple Mash

 

Gluten-Free Accommodations Available Upon Request.  

To view prices, visit our Order Online page -
All menus & pricing subject to change, based on availability
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