2019 LUNCH MENU
SALADS & SANDWICHES
BUTTERNUT SQUASH SOUP | CHEF'S SOUP SELECTION
ORGANIC GREENS SALAD
Grape Tomatoes, Champagne-Walnut Vinaigrette
ROASTED BEET SALAD
Orange Supreme, Candied Walnuts,
Baby Greens Goat Cheese, Sherry Vinaigrette
MEDITERRANEAN CHOPPED SALAD
French Feta, Kalamata Olives, Capers,
Tomato Chick Peas, Roasted Sweet Peppers,
Romaine Hearts, White Balsamic Vinaigrette
Grilled Chicken | Grilled Steak |
Grilled Jumbo Shrimp
POINT JUDITH CRISPY CALAMARI
Baby Arugula, Red Onion
Peach Sweet Chili Vinaigrette
GRILLED CHICKEN COBB SALAD
Applewood Smoked Bacon, Hard Boiled Egg
Avocado, Champagne-Walnut Vinaigrette
MARINATED GRILLED CALAMARI
Julienned Vegetables, Kalamata Olives
Sage Balsamic Reduction
CHICKEN MILANESE SANDWICH
Arugula, Avocado, Roma Tomatoes, Basil Aioli
on a Challah Roll - Potato Gaufrette
ENTREES
PAN-SEARED NORWEGIAN SALMON
Baby Greens, Asparagus, Parmesan Crisp
Champagne-Walnut Vinaigrette
HOMEMADE PAPARDELLE
Slow-Braised Short Rib Ragout
Roasted Vegetable Ratatouille,
Shaved Parmesan
FUJI APPLE & ENDIVE SALAD
Shaved Stilton Cheese, Candied Walnuts
Dried Cranberries, Cider Vinaigrette
AVOCADO TOAST
Country Bread, Haas Avocado, Crumbled Goat Cheese
Sunny Side Egg - Organic Greens, White Balsamic
Salad Compliments, add:
B.L.T.
Our signature BLT with Applewood Smoked Bacon
on Challah Roll - English Fries
Add Avocado
thyme BURGERS
JUMBO-LUMP CRAB CAKE BURGER
Frisée, Beefsteak Tomato, Avocado, Chipotle Aioli
on a Challah Roll – Potato Gaufrette
GRILLED SIRLOIN BURGER
or
GRILLED TURKEY BURGER
Choice of Cheddar, Stilton or Swiss Cheese Challah Roll
Served with Sweet Potato Fries
Add Applewood Bacon | Caramelized Onions | Mushrooms
SESAME-CRUSTED YELLOWFIN TUNA
Seared Rare, Haricot Vert, Hard-Boiled Egg
Marinated Artichoke, Baby Arugula,
Kalamata Olive Tapenade
GRILLED MAHI TACOS
Mango Jicama Slaw, Chipotle Aioli
Potato Gaufrette
BUTTERNUT SQUASH RAVIOLI
Sage Beurre Noisette, Shaved Piavé Cheese
