Dinner Prix-Fixe
Three-Course Dinner Prix-Fixe
$42.95*
Tues-Thurs until 9pm | Fri-Sat until 5:30pm
*Denotes supplement
Starters
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Organic Seasonal Greens
Grape Tomatoes, Champagne-Walnut Vinaigrette
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Prince Edward Island Mussels
White Wine Fresh Herb Broth, Garlic Croustade
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Butternut Squash Soup
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Soup of the Day
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Point Judith Crispy Calamari*
Add $3Baby Arugula, Red Onion, Peach Sweet Chili Vinaigrette
Entrees
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Pan-Roasted Chicken
Sweet Corn Pudding, Seasonal Vegetables, Pinot Noir Reduction
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Miso-Glazed Marinated Salmon Bowl
Steamed Farro with Edamame, Red Cabbage Ginger Slaw, Organic Greens, Miso Vinaigrette
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Fresh Ricotta Cavatelli
Oven-Roasted Tomatoes Spinach, Fresh Ricotta, Basil Walnut Pesto
*Add Grilled Jumbo Shrimp $9.00
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Jumbo Shrimp & Little Neck Clam Linguini*
Add $6Baby Arugula, Bok Choy, Asparagus, Parmesan Crème
Desserts
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Flourless Chocolate Torte
Vanilla Gelato, Fresh Whipped Cream
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Caramelized Apple Tart
Vanilla Gelato, Fresh Whipped Cream
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Bourbon-Glazed Banana Bread Pudding
Fresh Whipped Cream
Prix-Fixe menu not permitted for parties of 8 or more, or on holidays.
Sorry, no sharing or substitutions. Dine-in only.
Menu & pricing subject to change, based on availability